Description

Slow Cooker Honey-Garlic Beef with Baby Potatoes is a melt-in-your-mouth dish that combines tender beef and vibrant baby potatoes, all enveloped in a luscious honey-garlic sauce. Ideal for busy weeknights or family gatherings, this hands-off recipe allows you to savor the tantalizing aroma while it cooks to perfection. Just set it and let your slow cooker do the work!

Ingredients

Scale

2 lbs beef chuck roast
1 lb baby potatoes
5 cloves fresh garlic, minced
1/2 cup raw honey
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tsp ground ginger
1/2 tsp black pepper
1 cup low-sodium beef broth

Instructions

Gather all ingredients. Chop the beef chuck roast into large chunks and mince the garlic cloves.
(Optional) In a skillet over medium-high heat, sear the beef until browned on all sides for enhanced flavor.
In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ground ginger, and black pepper until well-combined.
Place the seared beef in the slow cooker. Add baby potatoes on top and pour the sauce over everything.
Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
Stir gently before serving and drizzle with any remaining sauce.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 410
Sugar: 24g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Keywords: Feel free to add vegetables like carrots or bell peppers to boost nutrition. Adjust seasoning according to your taste preferences before serving for maximum flavor.