Description

Soft homemade pretzel bites are the ultimate snack sensation, featuring a golden-brown exterior and a soft, chewy interior. These delightful bites are perfect for any gathering, easily dipped in mustard or cheese sauce for an extra flavor boost. With just a handful of simple ingredients and straightforward steps, you can whip up these tasty treats that will leave everyone asking for seconds.

Ingredients

Scale

2 cups all-purpose flour
1 cup warm water (110°F)
1 packet (2 ¼ tsp) active dry yeast
2 tbsp baking soda
1 tsp salt
2 tbsp unsalted butter (melted)

Instructions

Activate the yeast: In a small bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy.
Combine ingredients: In a large bowl, mix flour and salt. Add the yeast mixture and stir to combine.
Knead the dough: Transfer to a floured surface and knead for about 5 minutes until smooth.
Let it rise: Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled.
Shape pretzel bites: Punch down the dough, divide into small pieces, and roll each into a ball.
Prepare water bath: Boil water in a large pot, add baking soda carefully. Boil each bite for 30 seconds on each side before placing on parchment paper.
Bake: Preheat oven to 425°F and bake pretzel bites for 12-15 minutes until golden brown. Brush with melted butter before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pretzel bites (60g)
Calories: 150
Sugar: 0g
Sodium: 380mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: For added flavor, sprinkle coarse sea salt or garlic powder before baking. Serve with your favorite dipping sauces like mustard or cheese sauce for an irresistible snack!