Description

Sourdough Everything Bagel Bites with Herb Cream Cheese are irresistible, bite-sized treats that perfectly blend the tangy flavor of sourdough with a creamy, herb-infused filling. Coated in savory everything bagel seasoning, these delectable morsels are ideal for brunch gatherings, parties, or simply as a satisfying snack. With their golden-brown crust and flavorful center, they are sure to impress your guests and tantalize your taste buds.

Ingredients

Scale

2 cups sourdough bread dough
2 tbsp everything bagel seasoning
4 oz cream cheese, softened
2 tbsp fresh chives, finely chopped
2 tbsp fresh dill, finely chopped
1 egg (for egg wash)
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and allow refrigerated sourdough dough to reach room temperature.
In a bowl, mix cream cheese with chives, dill, salt, and pepper until well combined.
Divide the dough into 2-inch balls, flatten each slightly, and place a teaspoon of herb cream cheese in the center. Seal and shape into bites.
Roll each bite in everything bagel seasoning until fully coated.
Place on a lined baking sheet and brush generously with beaten egg for a golden finish.
Bake for 20 minutes or until golden brown and puffed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel bite (30g)
Calories: 90
Sugar: 1g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Customize your filling by adding garlic powder or diced jalapeños for an extra kick. Ensure the dough is well-risen for that fluffy texture. Store leftovers in an airtight container in the fridge for up to three days.