Description

Spiced Apple Fritter Bread is the ultimate cozy treat, combining the sweetness of tender apples with warm spices and a fluffy texture. Perfect for breakfast or as an afternoon snack, each slice is a nostalgic reminder of autumn days spent apple-picking. With a golden-brown crust and a delightful cinnamon sugar topping, this bread is sure to impress family and friends alike. Enjoy it fresh from the oven or toasted with butter for a deliciously indulgent experience.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
2 large eggs (room temperature)
1 cup whole milk (or almond milk)
1/2 cup unsalted butter (melted)
2 cups diced apples (Granny Smith or Honeycrisp)
1/4 cup brown sugar
2 tbsp cinnamon sugar mixture

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
In another bowl, mix eggs, milk, and melted butter until smooth.
Fold the wet ingredients into the dry ingredients until just combined. Gently fold in diced apples.
Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon sugar mixture. Repeat with remaining batter and topping.
Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 14g
Sodium: 190mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - For added flavor, consider using fresh nutmeg alongside cinnamon. - Substitute pears for apples for a different twist on this recipe. - Store leftovers in an airtight container at room temperature for up to three days.