Description

Spicy Miso Deviled Eggs with Toasted Sesame are a delectable twist on the traditional deviled egg, combining creamy yolks with umami-rich miso and a spicy kick from Sriracha. Topped with crunchy toasted sesame seeds and fresh green onions, these vibrant bites make for an irresistible appetizer or snack that will elevate any gathering, from brunches to dinner parties.

Ingredients

Scale

6 large eggs
2 tablespoons white miso paste
3 tablespoons mayonnaise
1 tablespoon Sriracha sauce (adjust to taste)
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced

Instructions

Boil the eggs in a saucepan covered with cold water until boiling. Remove from heat and let sit covered for 12 minutes.
Transfer eggs to an ice bath for 5 minutes to cool. Peel under running water for easier removal.
Slice the eggs in half lengthwise and scoop yolks into a bowl. Mix yolks with miso, mayonnaise, Sriracha, salt, and pepper until smooth.
Spoon or pipe the mixture back into the egg whites.
Garnish with toasted sesame seeds and sliced green onions before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 deviled egg half (35g)
Calories: 80
Sugar: 0g
Sodium: 115mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 63mg

Keywords: - For a healthier option, substitute mayonnaise with Greek yogurt. - Add crispy bacon bits or chopped herbs for extra flavor. - Prepare the filling ahead of time and store it separately from the egg whites.