Description

Steamed Beef Stroganoff is a heartwarming classic that combines tender beef with a rich, creamy sauce accented by sautéed onions and mushrooms. This dish not only satisfies your taste buds but also evokes fond memories of family gatherings. Perfect for weeknight dinners or special occasions, Steamed Beef Stroganoff is sure to impress with its savory flavors and comforting texture.

Ingredients

Scale

1 lb beef sirloin, sliced into thin strips
8 oz fresh mushrooms, sliced
1 medium onion, finely chopped
2–3 cloves garlic, minced
1 cup full-fat sour cream
2 cups low-sodium beef broth
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions

Prepare all ingredients by slicing the beef, chopping the onion and garlic, and cleaning the mushrooms.
In a large skillet over medium heat, sauté chopped onions in oil until translucent. Add sliced mushrooms and minced garlic; cook until fragrant.
Push the vegetables aside and sear sliced beef sirloin on the other side of the pan until browned on all sides (about 5 minutes).
Pour in beef broth and bring to a simmer. Stir in Dijon mustard followed by sour cream until well combined; let simmer until slightly thickened.
Season with salt and pepper to taste. Serve over cooked noodles or rice with extra sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 387
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 31g
Cholesterol: 92mg

Keywords: For added flavor, consider marinating the beef briefly in soy sauce before cooking. You can substitute chicken for beef or add spinach for an extra nutritional boost.