Description

Strawberry Scones are the perfect blend of buttery goodness and sweet, tangy strawberries. These fluffy treats, with their vibrant color and delightful aroma, are ideal for breakfast, brunch, or an impromptu afternoon tea. Easy to make and fully customizable, they promise to impress your family and friends. Serve them warm with clotted cream for an extra touch of indulgence or enjoy them on their own!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter (cold, cubed)
3/4 cup heavy cream
1 cup fresh strawberries (chopped)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
Cut in cold butter until the mixture resembles coarse crumbs.
Gently fold in heavy cream and chopped strawberries until just combined.
On a floured surface, pat the dough into a circle about 1 inch thick; cut into wedges.
Place scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 7g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, mix in lemon zest or almond extract. - Substitute strawberries with blueberries or raspberries for variety. - Store leftovers in an airtight container at room temperature for up to two days.