Description
Stuffed mushrooms are the perfect gourmet appetizer that elevates any gathering with their savory goodness. These bite-sized delights feature large button mushrooms filled with a creamy mixture of cream cheese, garlic, and Parmesan, all topped with crunchy breadcrumbs. Ready in just 30 minutes, these elegant treats are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 16 large button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian-seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushroom caps with a damp cloth and remove the stems.
- In a bowl, mix cream cheese, garlic, Parmesan cheese, parsley, salt, and pepper until well combined.
- Generously fill each mushroom cap with the creamy mixture.
- Sprinkle breadcrumbs over each stuffed mushroom.
- Place on a parchment-lined baking sheet and bake for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 stuffed mushrooms (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: - For added flavor, sauté chopped mushroom stems with garlic before mixing into the filling. - Experiment with different cheeses or add cooked sausage for varied tastes. - Store leftovers in an airtight container in the fridge for up to three days.