Description

Swiss Chard Gratin is a creamy and cheesy dish that transforms vibrant greens into a delightful culinary experience. Baked to golden perfection, this gratin serves as an impressive side or a comforting vegetarian main course. With rich flavors and a beautiful presentation, it’s sure to be a hit at your dinner table.

Ingredients

Scale

1 bunch Swiss chard (about 1 lb), stems removed and chopped
1 cup heavy cream
1 cup grated Gruyère cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp butter for greasing and cooking
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a baking dish with butter.
Wash the Swiss chard, remove stems, and chop leaves into bite-sized pieces.
In a skillet over medium heat, melt butter, add garlic, and sauté until fragrant. Add chopped chard, salt, and pepper; cook until wilted (about 4 minutes).
In a bowl, mix heavy cream with half of the Gruyère cheese. Stir in the sautéed chard until well combined.
Pour mixture into the greased baking dish. Top with remaining Gruyère and sprinkle Parmesan on top.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Vegetarian Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the gratin (approximately 150g)
Calories: 290
Sugar: 2g
Sodium: 600mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 12g
Cholesterol: 60mg

Keywords: Feel free to substitute Swiss chard with kale or spinach for different flavors. You can also add sun-dried tomatoes or herbs for extra depth.