Description

Taco Pizza Appetizer is a delightful fusion of your favorite taco flavors served on a crispy pizza base. This easy-to-make dish features seasoned ground beef, zesty salsa, and gooey melted cheese topped with fresh veggies. Perfect for game nights or family gatherings, this crowd-pleaser will have everyone coming back for seconds. Get ready to indulge in an explosion of flavors that transforms ordinary pizza into a festive celebration!

Ingredients

Scale

1 lb lean ground beef
1 oz taco seasoning
1 cup salsa (mild or spicy)
2 cups shredded cheese (cheddar and Monterey Jack blend)
1 pre-made pizza dough
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup black olives
1/2 cup sour cream (for topping)

Instructions

Preheat your oven to 425°F (220°C).
Roll out the pizza dough on a floured surface to your desired shape and transfer it to a greased baking sheet.
In a skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat and stir in taco seasoning and a splash of water.
Spread salsa evenly over the rolled-out dough, then layer on the cooked beef and top generously with shredded cheese.
Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
After baking, let it cool slightly before adding fresh toppings—lettuce, tomatoes, jalapeños, and a dollop of sour cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 280
Sugar: 3g
Sodium: 640mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 12g
Cholesterol: 50mg

Keywords: For added flavor, consider using homemade taco seasoning with chili powder, cumin, garlic powder, and paprika. You can also swap ground beef for shredded chicken or use black beans for a vegetarian option. Experiment with different toppings like corn or avocado to customize your Taco Pizza!