Description

Warm Apple Cinnamon Crumble is a heartwarming dessert that captures the essence of cozy gatherings. With tender, spiced apples nestled beneath a crunchy, golden crumble topping, this dish offers a delightful contrast in both texture and flavor. Perfect for chilly evenings or festive occasions, serve it warm with a scoop of vanilla ice cream for an indulgent treat that will leave everyone asking for seconds.

Ingredients

Scale

6 medium Granny Smith apples, peeled and sliced
1 cup brown sugar, divided
2 tsp ground cinnamon, divided
1 tbsp lemon juice
1 cup rolled oats
1 cup all-purpose flour
1/2 cup unsalted cold butter, cut into small pieces
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a bowl, toss sliced apples with 1/2 cup brown sugar, 1 tsp cinnamon, and lemon juice. Spread in the baking dish.
In another bowl, mix oats, flour, remaining brown sugar (1/2 cup), remaining cinnamon (1 tsp), and salt. Add cold butter and rub until it resembles coarse crumbs.
Sprinkle the crumble topping over the apples.
Bake for 30-35 minutes until golden brown and bubbly.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the crumble (approximately 150g)
Calories: 290
Sugar: 20g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 3g
Cholesterol: 20mg

Keywords: For enhanced flavor, mix sweet apples like Honeycrisp with tart varieties like Granny Smith. Feel free to add nuts such as pecans or walnuts or substitute apples with pears or berries for creative variations.