Description
Southern Sweet Tea is a refreshing staple of Southern hospitality, perfect for warm afternoons and social gatherings. This delightful beverage combines robust black tea with just the right amount of sweetness, served chilled over ice and often garnished with zesty lemon slices. Whether you’re on the porch or hosting a family barbecue, this classic drink promises to evoke memories of sunny days spent with loved ones.
Ingredients
Scale
- 4 black tea bags (orange pekoe recommended)
- 1 cup granulated sugar
- 4 cups water (for brewing)
- 4 cups cold water (for dilution)
- Lemon slices (optional)
Instructions
- Boil 4 cups of water in a medium saucepan.
- Remove from heat and add the tea bags; steep for 5-7 minutes.
- Remove tea bags and stir in 1 cup of sugar until fully dissolved.
- Pour the sweetened tea into a pitcher and add 4 cups of cold water.
- Chill in the refrigerator for at least one hour.
- Serve over ice with optional lemon slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For a unique twist, infuse your tea with fresh mint or try different types like green or herbal teas. - Adjust sugar levels based on your preference; traditional Southern Sweet Tea is known for its sweetness.