Description
Brisket Breakfast Biscuits are a delicious twist on your morning routine, featuring tender brisket nestled in warm, flaky biscuits. Perfect for brunch or a hearty breakfast, these biscuits combine rich flavors and comforting textures to create an unforgettable experience. Serve them fresh from the oven for a delightful dish that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk (or milk with a splash of vinegar)
- 1 cup cooked brisket, shredded or diced
- 1 cup shredded sharp cheddar cheese
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together the flour, baking powder, and salt.
- 3. Cut in the cold butter until the mixture resembles coarse crumbs.
- 4. Stir in the buttermilk until just combined; avoid overmixing.
- 5. Gently fold in the brisket and cheddar cheese until evenly distributed.
- 6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate spices like garlic powder or smoked paprika into the dry ingredients. Prepare the dough ahead of time and refrigerate overnight for fresh biscuits in the morning.