Description
Chicken Caprese Sheet Pan is a delightful one-pan meal that effortlessly combines juicy chicken breasts, sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil. Roasted together, this dish not only bursts with flavor but also adds a vibrant splash of color to your dinner table. Perfect for busy weeknights or special gatherings, you’ll have a delicious Italian-inspired meal ready in under an hour with minimal prep and cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large baking sheet with nonstick cooking spray or parchment paper.
- Season the chicken breasts with salt and pepper, placing them on the sheet pan.
- Add cherry tomatoes around the chicken and drizzle everything with olive oil; toss gently to coat.
- Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, layer on mozzarella slices, sprinkle fresh basil, and return to bake for another 5 minutes until cheese is melted.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 6 oz)
- Calories: 320
- Sugar: 3 g
- Sodium: 485 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 90 mg
Keywords: Feel free to swap basil for parsley or add olives for added flavor. Customize by incorporating seasonal vegetables like bell peppers or zucchini. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.