Irresistibly Easy Sheet Pan Lemon Greek Salmon with Feta & Potatoes

Posted on February 1, 2026

Sheet Pan Lemon Greek Salmon with Feta and potatoes

There’s a certain joy that fills the air when a sheet pan full of vibrant flavors comes together in one simple, stunning dish. Picture this: the zesty aroma of lemon mingling with the richness of garlic and the briny notes of olives, all wrapped around tender, flaky salmon. This Sheet Pan Lemon Greek Salmon with Feta and Potatoes isn’t just a meal; it’s an experience that transports you straight to the Mediterranean coast with every bite.

On a busy weeknight or during a cozy weekend gathering, this recipe delivers the perfect balance of convenience and gourmet appeal. With minimal effort and just one pan to clean up, you can impress family and friends without the stress. Plus, it’s gluten-free, packed with healthy ingredients, and bursting with fresh flavors. Join me as we dive into this delightful dish that promises to be a go-to favorite at your dinner table!

Why is Sheet Pan Lemon Greek Salmon a Must-Try?

Ease of Preparation: This recipe is designed for busy individuals, requiring just one pan for an effortless cooking experience.

Flavor Explosion: Bright lemon, aromatic garlic, and tangy feta create a delightful symphony of flavors that will make your taste buds dance.

Healthy Goodness: Packed with omega-3s from the salmon and nutrients from the veggies, this dish is as nutritious as it is delicious.

Customizable: Feel free to swap out ingredients based on your preferences, whether you opt for tofu instead of salmon or a medley of seasonal vegetables.

Crowd-Pleaser: Perfect for impressing guests or enjoying a family meal, it’s a dish that everyone will love.

Experience the joy of a hearty meal with the convenience of the oven! For more simple delights, check out this Sheet Pan Honey recipe that’s sure to impress.

Sheet Pan Lemon Greek Salmon Ingredients

For the Salmon and Potatoes
• Salmon Fillets – The star of the dish, rich in omega-3s; for a vegan alternative, use firm tofu.
• Baby Potatoes – Hearty and perfect for roasting; substitute with sweet potatoes for a hint of sweetness.
• Olive Oil – Enhances flavor and aids in roasting; avocado oil works well if preferred.
• Lemon – Provides acidity and brightness; always opt for fresh lemons to maximize zestiness.
• Garlic – Offers aromatic depth; fresh garlic packs the best flavor, though jarred minced garlic is handy in a pinch.

For the Toppings
• Feta Cheese – Adds a creamy, tangy touch; vegan feta can substitute for a dairy-free option.
• Olives – Bring a savory, briny element; feel free to use black olives if green isn’t your favorite.
• Oregano/Basil – Fresh herbs enhance Mediterranean flavors; dried herbs can work in a pinch but use less.

For Additional Flavor
• Smoked Paprika – Adds warmth and complexity; for a milder dish, simply omit.
• Red Pepper Flakes – For a spicy kick; use sparingly or skip it entirely for a milder version.
• Champagne Vinegar (optional) – Provides a tangy depth; white wine vinegar or lemon juice can be used instead.

This Sheet Pan Lemon Greek Salmon with Feta and Potatoes is the perfect medley of flavors and textures, ready to delight your taste buds!

How to Make Sheet Pan Lemon Greek Salmon

Preheat your oven to 425°F (220°C). Grab your trusty baking sheet and get ready for a flavorful adventure! Toss those halved baby potatoes with olive oil, salt, and pepper until well-coated. Spread them out on the baking sheet along with lemon halves and garlic cloves, then roast for about 20 minutes, or until they’re golden brown and tender.
Marinade the salmon fillets with a delightful mix of olive oil, chopped garlic, oregano, paprika, red pepper flakes, salt, and pepper. Let it soak in those beautiful flavors while the potatoes cook.
After 20 minutes, gently push the roasted potatoes aside on the baking sheet. Place the salmon skin-side down among the potatoes. Dot each fillet with a dollop of butter and scatter lemon slices around. Roast for another 10-20 minutes until the salmon is perfectly cooked through (it should flake easily but remain wonderfully moist).
Prepare the dressing: While the salmon and potatoes are finishing up, mix together the remaining olive oil, fresh herbs, olives, champagne vinegar (if using), and the heavenly roasted garlic you just cooked. Taste and adjust the seasoning with salt and red pepper flakes as desired.
Serve: Time to indulge! Plate up your salmon and potatoes, shower them with crumbled feta, drizzle over that vibrant dressing, and finish with a handful of fresh arugula for a pop of color.

Optional: Garnish with fresh parsley for an extra burst of flavor and color.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Sheet Pan Lemon Greek Salmon with Feta and Potatoes are ideal for meal prep lovers! You can marinate the salmon and chop your veggies up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to maintain freshness. Additionally, the dressing can be made ahead of time, allowing the flavors to meld together beautifully; refrigerate it for up to 3 days. When you’re ready to cook, simply roast the potatoes first, then add the salmon to the pan and finish it off in the oven. This way, you’ll enjoy restaurant-quality results with minimal effort, perfect for busy weeknights!

Sheet Pan Lemon Greek Salmon Variations

Feel free to let your creativity shine by customizing this dish to suit your taste buds! Each variation offers a different twist, ensuring every meal feels new and exciting.

Vegan Option: Swap salmon with firm tofu or tempeh, marinating them in the same flavorful mixture for a robust plant-based dish.
Sweet Potatoes: Substitute baby potatoes with sweet potatoes for a deliciously sweet contrast that complements the zesty lemon.
Mixed Veggies: Add seasonal vegetables like asparagus or bell peppers alongside the potatoes for added color and nutrients. They’re perfect for roasting alongside the salmon!
Herb Infusion: Try fresh herbs like dill or cilantro instead of oregano for a unique Mediterranean twist. Their flavors add a refreshing touch.
Spicy Kick: If you enjoy heat, incorporate diced jalapeños or chili peppers to the marinade for a delightful kick that brightens up the dish.
Creamy Alternative: Replace feta with a dollop of Greek yogurt or cashew cream for a creamy finish that keeps the dish light yet indulgent.
Citrus Variations: Experiment with other citrus fruits like lime or orange, offering a different flavor profile while still maintaining that essential citrus brightness.
Different Oils: Want a unique twist? Use sesame oil instead of olive oil for a nutty flavor that enriches the overall dish, adding depth and character.

Embrace these variations to make this recipe truly yours, and watch as it becomes a beloved staple at your table!

How to Store and Freeze Sheet Pan Lemon Greek Salmon

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the container is tightly sealed to maintain freshness and prevent odors from affecting the salmon.

Freezer: For longer storage, freeze the cooked salmon and potatoes in an airtight container or freezer bag for up to 2 months. Let it cool completely before sealing to avoid moisture buildup.

Reheating: For the best texture, reheat frozen Sheet Pan Lemon Greek Salmon in the oven at 350°F (175°C) for 15-20 minutes. Alternatively, use the microwave for quicker reheating, but be careful not to overcook.

Serving Suggestion: If you’re short on time, pair reheated leftovers with a fresh salad to create a quick, nutritious meal.

Expert Tips for Sheet Pan Lemon Greek Salmon

Perfectly Cooked Salmon: Use a meat thermometer to check for doneness; salmon should reach 130-135°F for a moist, flaky texture.
Flavor Infusion: Marinate the salmon for at least 15-30 minutes before roasting to enhance the flavor profile of your Sheet Pan Lemon Greek Salmon.
Crispy Potatoes: Spread the baby potatoes out in a single layer, ensuring they don’t overcrowd the pan for that delicious golden crispiness.
Herb Substitutions: Fresh herbs provide more flavor, but if you use dried oregano or basil, remember to adjust quantities, as they are more potent.
Minimize Cleanup: Line your baking sheet with parchment paper for an easier cleanup after preparing this delightful one-pan meal.

What to Serve with Sheet Pan Lemon Greek Salmon with Feta and Olives?

Elevate your culinary experience by pairing this vibrant dish with sides that complement its flavors and textures beautifully.

Garlic Herb Quinoa: This nutty grain adds a protein boost and absorbs the delicious juices from the salmon, enhancing each bite.
Steamed Asparagus: Crisp-tender asparagus brings freshness and a vibrant green hue, balancing the rich flavors of the salmon.
Mediterranean Chickpea Salad: With bright tomatoes, cucumber, and a tangy dressing, this salad contrasts wonderfully, adding a crunchy bite.
Creamy Mashed Cauliflower: A velvety side that’s light yet indulgent, it complements the salmon’s richness with a subtle garlic flavor.
Sautéed Spinach with Lemon: Sautéed greens provide an earthy contrast, while a splash of lemon brightens the dish, harmonizing with the salmon’s zest.
Chardonnay: A crisp, chilled glass of Chardonnay enhances the dish’s Mediterranean profile without overwhelming the palate.
Tzatziki Sauce: A cool, creamy dip made with yogurt, cucumber, and herbs adds a refreshing element that pairs beautifully with the rich salmon and feta.
Citrus Sorbet: For dessert, this light and refreshing treat provides a sweet and tangy finish to your meal, cleansing the palate.
Pita Bread: Warm, fluffy pita is perfect for scooping up any leftover salmon and drizzles, making the meal feel even more Mediterranean.
Roasted Brussels Sprouts: The caramelized exterior and tender interior add depth of flavor and texture, making them a delightful sidekick to your main dish.

Sheet Pan Lemon Greek Salmon with Feta and Olives Recipe FAQs

How do I select the best salmon for this recipe?
Absolutely! When selecting salmon, look for fillets that are firm and moist, with a vibrant color. Fresh salmon should have a mild smell; if it smells overly fishy, it’s best to pass. I recommend wild-caught salmon for the best flavor, but farmed varieties are fine as well. For a vegan option, choose firm tofu that holds up well during roasting.

What’s the best way to store leftovers?
Very! Store any leftover Sheet Pan Lemon Greek Salmon in an airtight container in the refrigerator for up to 3 days. To help maintain flavor and texture, ensure the lid is tightly sealed to prevent any odors in the fridge from seeping in. If you find you’re not able to eat them within that time, freezing is a great option!

Can I freeze the cooked salmon and potatoes?
Certainly! To freeze, first allow the cooked salmon and potatoes to cool completely. Then, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, just thaw in the refrigerator overnight and reheat in the oven or microwave!

What if my potatoes aren’t crispy?
No worries! If your potatoes aren’t crispy, it could be due to overcrowding the pan or not enough time in the oven. Be sure to spread them out evenly for good airflow. If you need them crispier, pop them back under the broiler for an additional 2-3 minutes, watching closely to avoid burning.

Is this dish suitable for people with gluten allergies?
Absolutely! This Sheet Pan Lemon Greek Salmon with Feta and Olives is naturally gluten-free as it doesn’t contain any wheat products. Always check the labels on any additional ingredients, like olives and feta, to ensure they are certified gluten-free if you have severe allergies.

Can my pets eat salmon?
Yes, but with caution! Cooked salmon is safe for dogs and many other pets in moderation. Just be sure to remove any bones and avoid seasoning it with garlic or onions, which can be harmful. Always consult with your veterinarian before sharing human food with your furry friends!

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