Description

Grilled Steak Tacos with Avocado Salsa are a vibrant and delicious option for any gathering. Tender flank steak is marinated and grilled to perfection, then wrapped in warm tortillas and topped with a zesty avocado salsa. This easy recipe is perfect for taco night or summer barbecues, delivering bold flavors that will make your taste buds dance. Enjoy these mouthwatering tacos with family and friends, and create unforgettable memories around the table.

Ingredients

Scale

1 lb flank steak
2 tbsp taco seasoning
2 tbsp olive oil
8 fresh corn or flour tortillas
2 ripe avocados
1 cup diced tomatoes
1/4 cup chopped cilantro
Juice of 1 lime

Instructions

Marinate the flank steak by mixing olive oil and taco seasoning; rub all over the steak. Let sit for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the marinated flank steak for about 4-5 minutes per side until medium-rare. Allow it to rest before slicing against the grain.
Prepare the avocado salsa by combining diced avocados, tomatoes, cilantro, and lime juice in a bowl.
Warm tortillas on the grill or in a skillet. Assemble tacos with sliced steak and top with avocado salsa.
Serve immediately.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 480
Sugar: 3g
Sodium: 580mg
Fat: 27g
Saturated Fat: 6g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 9g
Protein: 24g
Cholesterol: 70mg

Keywords: For enhanced flavor, let the steak marinate longer if possible. Feel free to customize toppings like pickled onions or jalapeños for an extra kick.