Description

Chili Garlic Shrimp with Rainbow Peppers is a vibrant, quick dish that brings together succulent shrimp and colorful bell peppers, all infused with aromatic garlic and a hint of spice. This delightful recipe is perfect for impressing guests or enjoying a flavorful weeknight meal. With its bold flavors and stunning presentation, each bite offers a mouthwatering experience that’s sure to satisfy.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 cups rainbow bell peppers, sliced (1 cup red, 1 cup yellow)
4 cloves fresh garlic, minced
1 tsp red chili flakes (adjust to taste)
3 tbsp low-sodium soy sauce
2 tbsp olive oil
Juice of 1 lime

Instructions

Marinate shrimp in a bowl with lime juice, garlic, and red chili flakes for 15 minutes.
Heat olive oil in a skillet over medium-high heat.
Sauté rainbow peppers for 3-4 minutes until tender but still crisp.
Push peppers to one side of the skillet; add marinated shrimp and cook until pink and opaque (about 3-5 minutes).
Combine shrimp and peppers, drizzle with soy sauce, and toss well.
Serve hot, optionally drizzling with extra lime juice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 240
Sugar: 4g
Sodium: 680mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 26g
Cholesterol: 230mg

Keywords: - For a vegetarian option, substitute shrimp with tofu. - Experiment with different pepper varieties or add more spices for extra heat. - Serve over rice or in tortillas for a fun twist.