Description

Chorizo and sweet potato hash is a delightful dish that harmonizes the smoky flavors of chorizo with the natural sweetness of roasted sweet potatoes. This vibrant, hearty hash is perfect for breakfast, brunch, or a satisfying dinner. With its colorful ingredients and rich textures, it’s sure to impress your family and friends. Top it with a fried egg or creamy avocado slices for an extra touch of decadence!

Ingredients

Scale

2 medium sweet potatoes (peeled and diced)
8 oz fresh chorizo sausage (crumbled)
1 red bell pepper (chopped)
1 medium onion (finely chopped)
2 cloves garlic (minced)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat a large skillet over medium heat and add olive oil.
Once hot, crumble in the chorizo and cook until browned (about 5 minutes).
Add the diced sweet potatoes along with salt and pepper; cover and cook for 10 minutes until slightly softened.
Stir in the onion, garlic, and red bell pepper; cook uncovered for another 5 minutes until veggies are tender.
Adjust seasoning as needed, then serve hot, optionally topped with avocado or a fried egg.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast/Brunch
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 6g
Sodium: 680mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 12g
Cholesterol: 45mg

Keywords: For added flavor, sprinkle smoked paprika when cooking the chorizo. Swap sweet potatoes for regular potatoes or butternut squash if desired. Store leftovers in an airtight container for up to three days and reheat on the stove.