Description

Spooky Halloween Finger Foods for Your Fall Party are a delightful way to celebrate the season with friends and family. These fun, eerie treats feature ghostly mozzarella balls and crispy pita chips served alongside a wickedly creamy avocado dip. Perfect for any autumn gathering, they are both simple to prepare and guaranteed to spark laughter at your table. With their playful presentation and delicious flavor, these spooky snacks will make your fall festivities unforgettable.

Ingredients

Scale

8 oz fresh mozzarella balls (about 20 pieces)
10 pitted black olives (for eyes)
4 whole pita breads
1 cup hummus
2 ripe avocados
Juice of 1 lime

Instructions

Preheat the oven to 375°F (190°C). Cut pita bread into fun shapes—triangles or circles.
Place pita shapes on a parchment-lined baking sheet and bake for about 10 minutes until golden brown.
While baking, arrange mozzarella balls on a platter and use halved black olives as spooky ghost eyes.
In a bowl, mash avocados with lime juice until smooth; season with salt and pepper to taste.
Once pita chips cool, serve alongside cheese ghosts and avocado dip for everyone to enjoy.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 finger foods (85g)
Calories: 210
Sugar: 2g
Sodium: 250mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg

Keywords: Customize the hummus by adding spices or using different dips based on guests' preferences. For dietary restrictions, consider gluten-free pita options.