Description
Miso-Honey Roasted Radishes are a deliciously unique side dish that transforms ordinary radishes into a sweet and savory delight. Roasted to perfection, these radishes are coated in a luscious glaze of miso paste and honey, enhancing their natural peppery flavor. Perfect for weeknight dinners or special gatherings, this easy-to-make dish is sure to impress your family and friends with its vibrant color and irresistible taste.
Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 2 tablespoons miso paste (white or yellow)
- 2 tablespoons raw honey
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together miso paste, honey, olive oil, salt, and pepper until smooth.
- Add the halved radishes to the bowl and toss until evenly coated in the glaze.
- Spread the radishes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until the radishes are tender and caramelized.
- Serve warm, drizzled with any leftover glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in garlic powder or swapping honey with maple syrup for a vegan option. - To enhance presentation, sprinkle sesame seeds on top before serving.