Description
French Onion Soup is the epitome of comfort food, blending sweet caramelized onions with a rich beef broth and topped with gooey melted Gruyère cheese. Perfect for chilly evenings or entertaining guests, this classic French dish brings warmth and sophistication to any table. Each bowl is filled with layers of flavor, making it an irresistible choice for both appetizers and main courses.
Ingredients
Scale
- 4 large yellow onions (about 1.5 lbs), thinly sliced
- 4 tablespoons unsalted butter
- 6 cups low-sodium beef broth
- 1 cup dry white wine
- 1 French baguette, sliced into 1-inch thick pieces
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and stir until coated. Cook for about 30-40 minutes, stirring occasionally until golden brown and caramelized.
- Pour in the dry white wine, scraping up any browned bits from the bottom of the pot. Simmer for another 5 minutes.
- Add the beef broth and bring to a simmer. Allow to cook for about 20 minutes.
- Preheat your oven broiler. Place baguette slices on a baking sheet and toast under the broiler until golden brown.
- Ladle soup into oven-safe bowls, top with toasted bread, and sprinkle generously with Gruyère cheese. Broil until cheese is bubbly and golden.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For vegetarian French onion soup, substitute beef broth with vegetable broth. Experiment with different cheeses like mozzarella or add herbs such as thyme for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stove.