Description

Instant Pot Spicy Chorizo and Lentil Soup is a delightful one-pot meal that combines the bold flavors of spicy chorizo with hearty lentils, creating a comforting dish perfect for any occasion. This quick and nourishing soup is rich in protein and spices that warm the soul, making it ideal for busy weeknights or cozy gatherings. Serve it alongside crusty bread for a complete meal that everyone will love!

Ingredients

Scale

8 oz chorizo sausage
1 cup green or brown lentils
1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, diced
4 cups low-sodium vegetable broth
1 (14 oz) can crushed tomatoes
1 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper (optional)
Salt and pepper to taste

Instructions

Set your Instant Pot to sauté mode. Brown the chorizo sausage, breaking it apart until fully cooked.
Add chopped onions, garlic, and diced carrots; sauté until softened.
Stir in lentils, vegetable broth, crushed tomatoes, cumin, paprika, cayenne (if using), salt, and pepper.
Secure the lid and cook on high pressure for 15 minutes.
Carefully release pressure using the quick-release method. Stir before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Instant Pot
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 18g
Cholesterol: 40mg

Keywords: For a vegetarian option, substitute chorizo with plant-based sausage or omit it entirely. Adjust spice levels by varying the amount of cayenne or using mild chorizo. Enhance flavor by adding fresh herbs like cilantro before serving.