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Taco Seasoning Recipe


  • Author: Hannah
  • Total Time: 0 minute
  • Yield: Approximately 6 servings (for use as needed) 1x

Description

Transform your meals with this homemade taco seasoning that delivers a vibrant punch of flavor. Perfect for tacos, burritos, or even sprinkling on popcorn, this versatile blend is quick to whip up and allows you to customize the spice level. With just a few pantry staples, you’ll have a delightful mix ready to elevate any dish from ordinary to extraordinary, making every meal feel like a celebration.


Ingredients

Scale
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp salt (kosher or sea)
  • ½ tsp pepper (freshly ground)

Instructions

  1. Gather all spices and measuring tools.
  2. In a mixing bowl, combine paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper. Mix with a whisk or fork until well blended.
  3. Taste the mixture; adjust spices according to your preference.
  4. Store the seasoning in an airtight container for freshness.
  5. Use it by sprinkling on meat or veggies before cooking or mix into soups and beans for added flavor.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tbsp (12g)
  • Calories: 40
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For extra heat, increase the chili powder or add cayenne pepper. - Swap smoked paprika for an earthy twist. - This seasoning can be stored for up to six months in a cool, dark place.