Description
Parmesan Cabbage Soup is a heartwarming dish that envelops you in comfort with its creamy texture and rich flavors. Made from fresh cabbage and enriched with grated Parmesan cheese, this soup is perfect for chilly evenings or as a quick weeknight meal. With its simplicity and adaptability, you can easily customize it with your favorite vegetables. This delightful recipe promises to bring warmth and nostalgia to your dining table with every spoonful.
Ingredients
Scale
- 1/2 head green cabbage, chopped
- 4 cups low-sodium vegetable broth
- 1 cup freshly grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
- Stir in chopped cabbage and cook for about 10 minutes, stirring occasionally until wilted.
- Pour in vegetable broth, season with salt and pepper, and bring to a gentle simmer for 15 minutes until the cabbage is tender.
- Using an immersion blender or regular blender, blend the soup until smooth while retaining some texture.
- Stir in heavy cream and grated Parmesan until melted. Garnish as desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 65mg
Keywords: Enhance flavor by adding herbs like thyme or bay leaves during cooking. Substitute cabbage with kale or spinach for a different twist. Top with crispy bacon bits or croutons for added crunch.