Description
Grilled Shrimp Lettuce Wraps are a vibrant, healthy dish that combines tender, smoky shrimp with crisp lettuce leaves, all drizzled in a zesty sauce. Perfect for summer barbecues or quick weeknight dinners, these wraps are easy to prepare and visually stunning. Each bite is packed with flavor, and you can customize them with your favorite toppings. Experience this delightful culinary adventure that will impress your family and friends!
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 large butter lettuce leaves
- 3 cloves garlic, minced
- Juice of 2 limes
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- In a bowl, whisk together minced garlic, lime juice, soy sauce, and honey to create the marinade.
- Add shrimp to the marinade and let soak for 15-30 minutes for maximum flavor.
- Preheat your grill to medium-high heat (400°F or 200°C).
- Grill the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Place grilled shrimp in lettuce leaves and drizzle with any leftover marinade (cooked), then serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce wraps (170g)
- Calories: 205
- Sugar: 8g
- Sodium: 615mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Keywords: - Feel free to swap shrimp for chicken or tofu for different protein options. - Enhance flavors with toppings like diced avocado or spicy aioli. - Store leftovers in an airtight container in the fridge for up to two days.