Description

Lemon Fettuccine with Garlic Shrimp is a vibrant and satisfying dish that combines creamy fettuccine with succulent shrimp, all brightened by fresh lemon and garlic. Perfect for busy weeknights or special occasions, this recipe comes together in just 30 minutes, delivering an impressive meal that dazzles the palate. With its delightful flavors and elegant presentation, this dish is sure to become a favorite at your dinner table.

Ingredients

Scale

8 oz fettuccine pasta
1 lb large shrimp, deveined and peeled
1/4 cup fresh lemon juice (about 2 lemons)
3 cloves garlic, minced
2 tbsp olive oil
1/2 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
In a skillet over medium heat, warm the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook for approximately 2 minutes per side until they turn pink.
Lower the heat, add fresh lemon juice and reserved pasta water to the skillet, stirring to combine.
Add cooked fettuccine to the skillet and toss well with shrimp and sauce.
Top with Parmesan cheese and parsley. Serve warm with extra lemon sauce drizzled on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 550
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 30g
Cholesterol: 220mg

Keywords: For added flavor, consider including red pepper flakes or substituting shrimp with chicken or seasonal veggies. Store leftovers in an airtight container in the fridge for up to three days.