Description

Rosemary Lemon Salmon is a vibrant, flavorful dish that harmonizes the zesty brightness of fresh lemon with the aromatic essence of rosemary. Perfect for weeknight dinners or special gatherings, this salmon recipe is simple yet impressive, ensuring a delightful culinary experience for you and your guests.

Ingredients

Scale

4 (6 oz) fresh salmon fillets
2 tbsp fresh rosemary, chopped
1/4 cup freshly squeezed lemon juice
3 tbsp extra virgin olive oil
4 garlic cloves, minced
1 tsp sea salt
1/2 tsp freshly cracked black pepper

Instructions

Preheat oven to 400°F (200°C).
In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, and pepper.
Place salmon in a shallow dish and pour marinade over it. Let it marinate for at least 30 minutes.
Place marinated salmon on a lined baking sheet and bake for 15-20 minutes or until cooked through.
Allow to rest for a few minutes before serving; drizzle with any remaining marinade.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (170g)
Calories: 367
Sugar: 0g
Sodium: 598mg
Fat: 23g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg

Keywords: Substitute rosemary with dill or basil for different flavor profiles. Add capers for an extra briny kick or sprinkle red pepper flakes for heat.