Indulgent 3-Ingredient Nutella Cookies You’ll Love to Bake

Name: Indulgent 3-Ingredient Nutella Cookies You'll Love to Bake
Prep time: 5 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup Nutella (any good chocolate-hazelnut spread can be substituted); 1 large egg (make sure it's at room temperature for smooth blending); 1 cup all-purpose flour (avoid excess flour to prevent toughness, or use a 1:1 gluten-free blend)

Posted on January 30, 2026

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There’s nothing quite like the thrill of indulging in freshly baked cookies, especially when they come together with just three simple ingredients. I stumbled upon this recipe for 3-Ingredient Nutella Cookies one rainy afternoon, searching for a sweet fix without the fuss. With only Nutella, an egg, and flour, these cookies evoke memories of carefree childhood days spent in the kitchen, laughing and baking with loved ones.

The moment I take a bite, the soft and fudgy texture instantly transports me to a cozy café, where the rich hazelnut flavor envelops my senses like a warm hug. These little delights are perfect for any occasion—be it a casual family gathering or an impromptu coffee date with friends. Plus, their simplicity means even novice bakers can achieve success without the stress.

So, preheat your oven and get ready to create a batch of these scrumptious cookies that are not only quick and easy to whip up, but will also leave everyone wanting more!

Why Will You Love 3-Ingredient Nutella Cookies?

Delightfully Simple: With just three ingredients, making these cookies is a breeze, perfect for bakers of all levels.

Irresistible Flavor: The rich hazelnut taste paired with a soft, chewy texture will transport you to cookie heaven.

Quick Satisfaction: In under 15 minutes, you can enjoy freshly baked cookies that make for a swift sweet treat.

Versatile Base: Feel free to mix in chocolate chips, nuts, or even swap Nutella for your favorite spread to customize them!

Crowd-Pleaser: These cookies are sure to impress guests or family alike; you might have to share your recipe!

Enjoy indulging in these delightful treats!

3-Ingredient Nutella Cookies Ingredients

Get ready to bake something amazing!

For the Dough

Nutella – Rich hazelnut flavor and fudgy texture; any good chocolate-hazelnut spread can be substituted.
Large Egg – Binds ingredients together for moisture and tenderness; make sure it’s at room temperature for smooth blending.
All-Purpose Flour – Provides the necessary structure; avoid excess flour to prevent toughness, or use a 1:1 gluten-free blend for gluten-free cookies.

Enjoy the simplicity of these 3-Ingredient Nutella Cookies!

How to Make 3-Ingredient Nutella Cookies

Preheat your oven to 350°F (175°C). This ensures even baking, so your cookies come out perfectly delicious and golden every time.
Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Whisk together Nutella and the room temperature egg in a bowl. Mix until the mixture is smooth and creamy, celebrating the joy of your rich hazelnut concoction!
Gradually add the flour to the Nutella mixture. Gently fold it in until it’s just combined, taking care not to overmix for those super soft cookies we love.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, making sure to space them apart to allow for spreading.
Flatten each ball slightly, and for an extra touch, create a delightful criss-cross pattern with a fork. This step adds a fun design while making them even more inviting!
Bake for 10 to 12 minutes, or until the edges are set but the centers remain slightly soft. They’ll firm up as they cool, so watch them closely.
Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack. This step allows them to finish their transformation into irresistibly scrumptious treats!

Optional: Drizzle with melted chocolate for an extra touch of decadence.

Exact quantities are listed in the recipe card below.

3-Ingredient Nutella Cookies Variations

Feel free to get creative with these cookies and customize them to suit your taste!

Peanut Butter: Swap Nutella for creamy or crunchy peanut butter for a nutty twist that adds a delightful richness.
Add-ins: Sprinkle in a handful of chocolate chips or chopped nuts to elevate the texture and flavor. The extra crunch creates a wonderful balance with the soft centers.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a safe option without sacrificing taste.
Cocoa Powder: Mix in 2 tablespoons of cocoa powder for an extra chocolatey experience that will satisfy any chocoholic.
Maple Syrup: For added sweetness, drizzle in a tablespoon of maple syrup alongside the Nutella to infuse a warm, inviting flavor.
Coconut Flakes: Fold in unsweetened shredded coconut for a tropical touch that complements the hazelnut beautifully.
Spices: A dash of cinnamon or a pinch of espresso powder can enhance the flavor profile, giving your cookies a comforting kick.
Chili Powder: For those who enjoy heat, a tiny sprinkle of chili powder will add an unexpected yet delightful warmth to your cookies. Warm flavors dance uniquely with chocolate, inviting intrigue with every bite.

Expert Tips for 3-Ingredient Nutella Cookies

Mix Gently: Avoid overmixing the dough to keep your cookies tender and soft. A slightly sticky texture is ideal for the perfect 3-Ingredient Nutella Cookies.
Use Room Temperature Eggs: Always use eggs at room temperature. They blend more smoothly with Nutella, ensuring a delightful consistency in your cookie dough.
Chill If Sticky: If your dough is too sticky to roll, chill it in the fridge for about 15 minutes. This makes it easier to handle and shapes the cookies beautifully.
Watch Baking Time: Keep a close eye on your cookies while baking; they should be just slightly soft in the center. They’ll firm up as they cool, preventing overbaking.
Add a Flavor Boost: For an extra hint of flavor, consider adding a splash of vanilla extract. It elevates the overall taste of your delightful cookies.

Make Ahead Options

These 3-Ingredient Nutella Cookies are perfect for meal prep, saving you time on busy days! You can prepare the cookie dough up to 24 hours in advance. Simply mix the Nutella, egg, and flour, and then wrap the dough tightly in plastic wrap or place it in an airtight container. To maintain quality, refrigerate the dough, which helps enhance the flavors. When you’re ready to bake, simply roll the chilled dough into balls, flatten them as instructed, and bake for the usual 10 to 12 minutes. This way, you can enjoy fresh cookies with minimal effort, making it an ideal solution for sweet treats on demand!

Storage Tips for 3-Ingredient Nutella Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Fridge: If you’d like to extend their freshness, you can refrigerate the cookies for up to 5 days, but make sure to bring them back to room temperature before enjoying.
Freezer: For longer storage, freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving or give them a quick zap in the microwave for about 10 seconds.
Reheating: For a warm treat, briefly microwave the cookies for 5-10 seconds after storing them, bringing back that delightful, just-baked texture of the 3-Ingredient Nutella Cookies.

What to Serve with 3-Ingredient Nutella Cookies?

These cookies are so rich and delightful, they deserve a charming lineup to create a memorable snack experience.

Glass of Cold Milk: The classic pairing, milk’s creamy texture complements the fudginess of the cookies, creating a nostalgic treat.
Espresso or Coffee: The robust flavors of coffee enhance the rich hazelnut taste, making for a delightful afternoon pick-me-up.
Vanilla Ice Cream: The cool creaminess of ice cream beautifully contrasts the warm, gooey cookies, turning them into an indulgent dessert.
Fresh Berries: Light and refreshing, berries offer a fruity contrast that balances out the sweetness of the cookies perfectly. They also add a lovely pop of color!
Chocolate Sauce Drizzle: Drizzling chocolate sauce over these cookies intensifies that decadent chocolate experience, perfect for the ultimate sweet tooth.
Whipped Cream: A dollop of fluffy whipped cream atop each cookie creates an inviting treat and adds a light, airy texture to the overall dessert experience.

With these pairings, you’ll have everything you need for a delightful cookie celebration!

3-Ingredient Nutella Cookies Recipe FAQs

How do I know when my Nutella is ripe for baking?
Absolutely! For the best results, use fresh Nutella that’s smooth and creamy, without any oil separation at the top. This ensures your cookies will have a rich texture and flavor. If you notice dark spots all over or a strange odor, it’s best to discard it and get a new jar.

How should I store my cookies to keep them fresh?
Very! Store your 3-Ingredient Nutella Cookies in an airtight container at room temperature for up to 3 days to maintain their softness. If you prefer, you can also keep them in the fridge for up to 5 days; just make sure to let them come back to room temperature before enjoying for that freshly-baked experience!

Can I freeze these cookies? If so, how?
Absolutely! To freeze, place the cookies in a single layer in an airtight container, ensuring they don’t touch each other. You can freeze them for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a quick warm-up of about 10 seconds. This will bring back their delightful chewiness!

What should I do if my dough is too sticky?
No problem! If your cookie dough feels more sticky than you’d like, chill it in the fridge for about 15 minutes. This makes it easier to roll into balls and will help prevent any mess. Alternatively, you can dust your hands with a little flour to make rolling them easier.

Are these cookies safe for pets or those with allergies?
Very! These cookies are vegetarian, but always check your specific ingredients for potential allergens. Nutella contains hazelnuts, sugar, and cocoa, so it’s not safe for pets. If you’re making these for friends or family with allergies, consider using a gluten-free flour blend in place of all-purpose flour for a gluten-free variation.

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