Savory Tourtière – Meat and Potato Pie Recipe Delight

The aroma of spices wafting through the kitchen, mixed with the comforting scent of potatoes and savory meat, creates an irresistible invitation: welcome to the world of Tourtière – Meat and Potato Pie. Spinach Mushroom Quiche This dish is like a warm hug on a cold winter’s night, bringing together flaky pastry and a hearty filling that dances on your taste buds.

Picture this: it’s a chilly Sunday afternoon, and you’re wrapped in a cozy blanket while snowflakes twirl outside. Your family gathers around the table, laughter echoing as you cut into the golden-brown crust of your freshly baked Tourtière. Memories are made over delicious food, and trust me, this pie will become a beloved part of your family’s traditions.

Ingredients for Tourtière – Meat and Potato Pie

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Pork: The star of the filling! Choose high-quality ground pork for juicy flavor that makes you swoon.
• Ground Beef: A perfect partner to ground pork—adds depth and richness to the pie.
• Potatoes: Use starchy varieties like Russets; they create a creamy texture when cooked.
• Onion: A classic aromatic that adds sweetness and depth; sauté until translucent for maximum flavor.
• Spices (Cinnamon, Nutmeg): These warm spices elevate the dish, giving it a unique twist that surprises every bite.
• Puff Pastry: Store-bought is perfectly fine; it creates that flaky crust everyone loves without the hassle.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tourtière – Meat and Potato Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While that’s heating up, grab your trusty baking dish; we want it ready for action when our pie comes together.

Step 2: Prepare the Filling

In a large skillet over medium heat, add chopped onions and cook until they’re soft and fragrant. Then, toss in the ground pork and beef. Season generously with salt, pepper, cinnamon, and nutmeg—trust me on this one! Cook until browned throughout.

Step 3: Add Potatoes

Peel and dice your potatoes into small cubes. Add them to the skillet with about half a cup of water. Cover and let them steam until tender—this should take around 10 minutes. Stir occasionally so nothing sticks!

Step 4: Cool Down

Let your filling cool slightly once cooked. It’s crucial not to pour hot filling into the pastry; nobody likes soggy bottom pie crust!

Step 5: Assemble the Pie

Roll out your puff pastry on a floured surface. Line your baking dish with half of it, then spoon in that glorious filling. Cover with another layer of pastry. Crimp edges together like you’re sealing all that goodness inside!

Step 6: Bake Your Masterpiece

Cut slits in the top crust to allow steam to escape (think little windows). Bake in your preheated oven for about 30-35 minutes or until golden brown.

Transfer to plates and serve warm—this Tourtière will have everyone begging for seconds!

With each slice of this Tourtière – Meat and Potato Pie, you’re not just serving dinner; you’re sharing warmth, laughter, and memories that will last long after the last crumb has been devoured. Enjoy!

Perfecting the Cooking Process

To whip up the best Tourtière – Meat and Potato Pie, start by browning your meat in a skillet. While that sizzles, peel and chop potatoes. As the filling cools, roll out your dough for the perfect crust.

Add Your Touch

Feel free to customize your Tourtière – Meat and Potato Pie by adding spices like thyme or nutmeg for a unique twist. You can also swap out ground pork for beef or turkey if that’s more your style.

Storing & Reheating

Store leftover Tourtière – Meat and Potato Pie in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through for that fresh-out-of-the-oven taste.

I remember the first time I made Tourtière – Meat and Potato Pie; my kitchen smelled divine! Friends raved about it, asking for second helpings like they hadn’t eaten in days. It was my proudest moment!

FAQs :

What is Tourtière – Meat and Potato Pie?

Tourtière, a traditional dish from Quebec, is a savory pie that combines ground meat and potatoes. Often made with pork, beef, or game meat, this hearty meal features a flaky crust that envelops the flavorful filling. Jiffy Corn Casserole Many families have their own recipes, which may include spices like cloves or cinnamon for extra warmth. It’s commonly served during festive occasions but can be enjoyed year-round as a comforting dinner option.

How do you serve Tourtière – Meat and Potato Pie?

Serving Tourtière is simple yet delightful. You can slice the pie into wedges and serve it warm or at room temperature. Accompaniments such as pickles or a fresh salad enhance its flavors. For a traditional experience, consider serving it with homemade ketchup or chutney on the side. This dish pairs well with a glass of red wine or a crisp apple cider, perfect for any gathering.

Can you freeze Tourtière – Meat and Potato Pie?

Yes, Tourtière freezes beautifully! To freeze, ensure the pie is completely cooled after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When you are ready to enjoy it, simply thaw the pie overnight in the fridge and reheat it in the oven until warmed through for optimal texture. For more inspiration, check out this creamy scalloped potatoes recipe.

What variations exist for Tourtière – Meat and Potato Pie?

Tourtière has many delicious variations depending on regional preferences or family traditions. Some recipes incorporate different meats like lamb or chicken, while others might add vegetables such as carrots or celery for added nutrition. Creamy Chicken Noodle Casserole Spices vary widely too; some versions may use nutmeg or allspice for unique flavor profiles. Roasted Root Vegetables Vegetarian adaptations are also available, using lentils or mushrooms as substitutes for meat.

Conclusion for Tourtière – Meat and Potato Pie :

Tourtière – Meat and Potato Pie is a cherished dish that offers rich flavors wrapped in a flaky crust. From its savory filling of meat and potatoes to potential variations that delight taste buds, this recipe stands out in comfort food cuisine. Whether served at celebrations or family dinners, it’s sure to become a beloved staple in your home. Enjoy exploring different recipes to make this classic dish uniquely yours!

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Tourtière – Meat and Potato Pie

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• Author: Hannah
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Tourtière – Meat and Potato Pie is a classic comfort food that brings warmth and tradition to your table. This savory pie features a golden, flaky crust filled with a hearty blend of ground pork, beef, and creamy potatoes, seasoned with aromatic spices. Perfect for winter gatherings or cozy family dinners, this dish is sure to become a beloved staple in your home.

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Ingredients

Scale 1x2x3x

• 1 lb ground pork
• 1 lb ground beef
• 2 cups diced potatoes (about 2 medium potatoes)
• 1 medium onion, chopped
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1 package (14 oz) puff pastry

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Instructions

1. Preheat oven to 425°F (220°C). Prepare your baking dish.
2. In a skillet, sauté onions until soft. Add ground pork and beef; season with salt, pepper, cinnamon, and nutmeg. Cook until browned.
3. Add diced potatoes and half a cup of water; cover and steam until tender (about 10 minutes).
4. Let the filling cool slightly before assembling the pie.
5. Roll out puff pastry; line baking dish with half. Spoon filling inside and cover with remaining pastry. Crimp edges to seal.
6. Cut slits in the top crust for steam escape. Bake for 30-35 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg

Keywords: - For extra flavor, consider adding herbs like thyme or rosemary. - Leftover pie can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.