When the craving for something sweet strikes, and you find yourself staring at a jumble of pantry staples, my go-to solution is this delightful Pineapple Cherry Dump Cake. This recipe caught my attention during a weekend kitchen clean-up, and I knew I had stumbled upon a treat that fuses convenience with big flavor. With just a handful of ingredients—canned cherries and pineapple, a cake mix, and melted butter—you can whip up a dessert that not only looks impressive but also boasts a delectable blend of flavors.
Imagine the warm, sticky sweetness of cherries combined with the tangy goodness of pineapple, all enveloped in a buttery, golden crust. It’s a slice of joy that’s guaranteed to impress your family and friends, making it perfect for gatherings or simply indulging after a long day. Easy to prepare and utterly crowd-pleasing, this Pineapple Cherry Dump Cake is your secret weapon for satisfying those sweet cravings without the fuss. Ready to make magic in your kitchen? Let’s get started!
Why Is Pineapple Cherry Dump Cake a Must-Try?
Simplicity at its finest: You only need a few basic ingredients to create this impressive dessert, making it perfect for both novice and seasoned bakers alike.
Bursting with flavor: The combination of sweet cherries and tangy pineapple creates a delightful explosion of taste in every bite.
Effortless preparation: With minimal steps required, you can spend more time enjoying your dessert rather than slaving away in the kitchen.
Crowd-pleaser: It’s the kind of dessert that guarantees compliments and requests for seconds, making it ideal for any gathering or casual get-together.
Versatile options: Feel free to customize with different cake mixes or additional toppings like toasted coconut or nuts for a personal touch. Need inspiration for more easy desserts? Check out my Strawberry Cheesecake Bars for another delightful treat!
Pineapple Cherry Dump Cake Ingredients
For the Base
• Crushed Pineapple – Use canned to keep it hassle-free; if using fresh, add extra juice for moisture.
• Cherry Pie Filling – Adds vibrant color and rich sweetness; homemade is a delicious alternative.
• Yellow Cake Mix – Serves as the crumbly base; white or spice cake mixes can add unique flavors.
For the Topping
• Butter (melted) – Essential for richness and that famous crumbly crust; ensure it’s melted for even coverage.
• Granulated Sugar (optional) – Sprinkle on top for extra crispy edges; adjust or omit for a lighter dessert.
Embrace the magic of this Pineapple Cherry Dump Cake with these simple ingredients!
How to Make Pineapple Cherry Dump Cake
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for that delicious cake to come.
- Spread crushed pineapple (including juice) evenly across the bottom of the greased dish. This will create a moist base full of flavor.
- Layer cherry pie filling on top of the pineapple, spreading it evenly to bring a burst of vibrant color and sweetness.
- Sprinkle the dry yellow cake mix evenly over the top without mixing it in. This layer will create the delightful crumbly topping when baked.
- Drizzle melted butter over the cake mix, covering as much of it as possible. This step is vital for achieving a rich, buttery crust. Optional: Add sugar for an extra crispy texture on the top.
- Bake for 45-50 minutes until the top is golden brown and you see juices bubbling around the edges. Let it cool for about 15 minutes before serving to allow the filling to set.
Optional: Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Exact quantities are listed in the recipe card below.
Pineapple Cherry Dump Cake Variations
Feel free to customize your dessert with these delightful twists!
- Gluten-Free: Use a gluten-free cake mix to adapt this delicious dessert for those with gluten sensitivities. You’ll still achieve that crumbly goodness!
- Coconut Bliss: Add toasted shredded coconut on top before baking for a tropical flair. The coconut adds a wonderful chewiness and flavor contrast to the fruit.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top for an extra layer of texture and crunch. The nuttiness complements the sweetness beautifully in each bite.
- Spice It Up: Swap in a spice cake mix instead of the yellow for a warm, cinnamon-infused flavor that brings a cozy vibe to this dish. Perfect for autumn gatherings!
- Berry Medley: Mix in some blueberries or raspberries along with the cherries for a mixed berry explosion. This gives a fresh and tangy twist that your guests will adore.
- Add a Kick: For those who enjoy a bit of heat, mix in a pinch of cayenne or a dash of chili powder with your cake mix. It creates an exciting contrast with the sweet flavors!
- Vegan Option: Replace the butter with coconut oil and choose a plant-based cake mix. You can also substitute the pie filling with fresh fruit if desired.
- Creamy Delight: Top your cake with whipped cream or a scoop of vanilla ice cream right before serving, enhancing your dessert experience with a rich creamy layer!
Experiment away with these variations to make the Pineapple Cherry Dump Cake your own signature dessert!
How to Store and Freeze Pineapple Cherry Dump Cake
- Fridge: Store leftover cake tightly covered in the refrigerator for up to 5 days to maintain its delicious flavor and moisture.
- Freezer: For longer storage, slice the cake and place pieces in airtight containers or freezer bags. It freezes well for up to 3 months.
- Thawing: To enjoy your frozen slices, thaw them overnight in the fridge before reheating. This helps retain the cake’s lovely texture.
- Reheating: When ready to serve, reheat slices in the microwave for about 30 seconds for a warm, fresh-out-of-the-oven taste with your Pineapple Cherry Dump Cake.
Expert Tips for Pineapple Cherry Dump Cake
- Cool Before Serving: Allow the cake to cool for 15 minutes to set the filling properly, preventing it from being too runny when sliced.
- Fresh vs. Canned: If using fresh fruit, include a bit of extra juice to maintain moisture, as canned fruits come packed in syrup.
- Mix it Up: Feel free to swap the yellow cake mix with gluten-free options for dietary preferences. Just ensure it’s suitable for your guests!
- Even Butter Distribution: Drizzle the melted butter methodically over the cake mix to ensure every corner gets that delicious buttery crust.
- Easy Reheating: If you have leftovers, reheat individual slices in the microwave for about 30 seconds to enjoy that fresh-out-of-the-oven taste.
remember, this Pineapple Cherry Dump Cake is all about ease and enjoyment, so don’t stress over perfection!
What to Serve with Pineapple Cherry Dump Cake?
Bring your dessert experience to the next level with delightful accompaniments that enhance the flavors of this scrumptious cake.
- Vanilla Ice Cream: A classic pairing that adds creamy richness, balancing the sweetness of the dump cake with a cool, velvety touch.
- Fresh Whipped Cream: Light and airy, whipped cream adds a fluffy contrast to the dense, fruity layers of the cake, elevating each bite.
- Coconut Flakes: Toasted coconut adds a crunchy texture and a tropical twist that beautifully complements the flavors of pineapple and cherry.
- Fruit Salad: A mix of fresh, vibrant fruits brings a refreshing burst of flavor that lightens up the dessert experience while adding an inviting splash of color.
- Sparkling Lemonade: The tangy fizz of sparkling lemonade cuts through the sweetness, making each bite feel even more refreshing, perfect for a sunny day.
- Chocolate Drizzle: A warm chocolate sauce drizzled over the top creates a luscious, decadent element that deepens the overall flavor profile of the cake.
- Peanut Butter Sauce: The rich, nutty flavor of warm peanut butter sauce adds an unexpected twist, creating a luxurious experience with every forkful.
You can mix and match these serve-along ideas to create your perfect dessert spread that leaves a lasting impression on your guests!
Make Ahead Options
These Pineapple Cherry Dump Cakes are an ideal choice for busy home cooks looking to save time during the week! You can prepare the fruit layers—both the crushed pineapple and cherry pie filling—up to 3 days in advance. Simply layer them in your greased baking dish, cover tightly with plastic wrap, and refrigerate until you’re ready to bake. When it’s time to serve, sprinkle the dry yellow cake mix on top, drizzle with melted butter, and pop it into the oven for a delicious dessert in no time. This way, you can enjoy the warm, gooey goodness of the Pineapple Cherry Dump Cake without the stress of last-minute prep!
Pineapple Cherry Dump Cake Recipe FAQs
How do I choose the right pineapple and cherry ingredients?
Absolutely! For the crushed pineapple, opt for canned varieties as they provide moisture and sweetness effortlessly. If you prefer fresh pineapple, just remember to add extra juice to ensure the mixture stays moist. When it comes to cherry pie filling, a homemade version can elevate the flavor even more, giving you that fresh, vibrant taste.
What’s the best way to store leftovers of Pineapple Cherry Dump Cake?
To keep the cake delicious, store any leftovers tightly covered in the refrigerator for up to 5 days. This will help to maintain its moisture and flavor. I often use plastic wrap or a tight-fitting lid to keep it fresh!
Can I freeze Pineapple Cherry Dump Cake, and how do I do it?
Yes, the cake freezes beautifully! Start by slicing the cooled leftovers and placing them in airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw the slices overnight in the fridge, then reheat in the microwave for about 30 seconds for that warm taste.
What if my cake doesn’t set properly after baking?
If your cake seems runny after baking, don’t worry! This can happen sometimes. The key is to let it cool for about 15 minutes after taking it out of the oven, as this will allow the filling to firm up. If you’ve used fresh fruits, ensuring they’re adequately juiced before baking can also help avoid excessive runniness.
Are there any dietary considerations I should be aware of?
Very! This Pineapple Cherry Dump Cake can easily be made gluten-free by replacing the yellow cake mix with a gluten-free alternative. Additionally, check the cherry pie filling for any allergens if you’re serving guests with dietary restrictions. Always good to ask if they’re allergic to ingredients like wheat or tree nuts!
How long does Pineapple Cherry Dump Cake stay good for at room temperature?
It’s best to enjoy your cake when it’s fresh out of the oven, but if you need to leave it out, it can sit at room temperature for about 2 to 3 days. Just make sure it’s covered to protect it from air and any contaminants.
Irresistibly Easy Pineapple Cherry Dump Cake That's a Crowd-Pleaser
Equipment
- 9x13 inch Baking Dish
Ingredients
Base
- 1 can Crushed Pineapple Use canned to keep it hassle-free
- 1 can Cherry Pie Filling Adds vibrant color and rich sweetness
- 1 box Yellow Cake Mix Serves as the crumbly base
Topping
- 1/2 cup Butter melted
- 1/4 cup Granulated Sugar optional, for extra crispy edges
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread crushed pineapple (including juice) evenly across the bottom of the dish.
- Layer cherry pie filling on top of the pineapple.
- Sprinkle the dry yellow cake mix evenly over the top without mixing it in.
- Drizzle melted butter over the cake mix, covering as much as possible. Optional: Add sugar.
- Bake for 45-50 minutes until golden brown. Let it cool for 15 minutes before serving.
Notes
