Irresistible Ham & Spinach Quiche Recipe for Brunch Bliss

The aroma of a freshly baked Ham & Spinach Quiche wafts through the kitchen, wrapping you in a warm embrace that whispers, “This is comfort food at its finest.” Picture this: a golden, flaky crust cradling creamy eggs infused with savory ham and vibrant green spinach. comforting pumpkin lasagna recipe Each bite brings a delightful dance of flavors and textures that make your taste buds sing. It’s perfect for brunch with friends or a cozy dinner when you want to impress without breaking a sweat. For more inspiration, check out this scalloped potatoes recipe recipe.

Now, let me take you down memory lane. I remember hosting my first brunch party (it was more of an excuse to show off my culinary skills than anything else). As the quiche puffed up in the oven, my friends gathered around, their eyes wide with anticipation. “What’s that heavenly smell?” they asked. Little did they know they were about to dive into my ham and spinach masterpiece—an experience that left them raving long after the last crumb was devoured!

Ingredients for Ham & Spinach Quiche

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Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade crust; just ensure it’s chilled for easy handling.
• Eggs: Large eggs are best; they provide the foundation of the quiche’s custardy filling.
• Milk: Whole milk adds creaminess; you can substitute with half-and-half for extra richness.
• Ham: Diced cooked ham works well; feel free to use leftover holiday ham or deli slices.
• Fresh Spinach: Use baby spinach for tenderness; sauté briefly to reduce moisture.
• Cheese: Shredded Swiss or cheddar cheese adds flavor and creaminess; mix it up based on your preference!

The full ingredients list, including measurements, is provided in the recipe card directly below. healthy chia pudding recipe.

How to Make Ham & Spinach Quiche

For more inspiration, check out this breakfast egg muffins recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating, grease a pie dish with nonstick spray—because no one enjoys a stuck quiche!

Step 2: Prepare the Crust

Roll out your chilled pie crust into the prepared dish. Gently press it into place and pinch the edges for that fancy look we all love. Prick the bottom with a fork so it doesn’t puff up like your cousin at Thanksgiving.

Step 3: Sauté the Spinach

In a skillet over medium heat, add a splash of olive oil. Toss in your fresh spinach and sauté until wilted—about two minutes should do it! Set aside to cool slightly because nobody wants scrambled eggs in their quiche.

Step 4: Whisk It Up

In a mixing bowl, whisk together the eggs and milk until smooth. Season generously with salt and pepper (but not too generous—we don’t want an overly salty surprise!).

Step 5: Combine Ingredients

Fold in the diced ham, sautéed spinach, and shredded cheese into the egg mixture until everything is well-coated. Pour this vibrant concoction into your pie crust like you’re pouring liquid gold.

Step 6: Bake

Place your assembled quiche in the preheated oven and bake for about 35-40 minutes or until the center is set and lightly browned on top. Trust me; your house will smell divine!

Transfer to plates and serve warm alongside a simple salad or some fresh fruit for balance—a glamorous touch that’ll have everyone asking for seconds!

Now you can bask in glory as your guests rave about this Ham & Spinach Quiche! Whether it’s a lazy Sunday morning or an impromptu gathering with friends, this quiche promises smiles all around—and maybe even some happy dance moves!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Sauté the spinach and ham first, then whisk together the eggs and cream before combining everything in a pie crust. Bake until golden brown for the ideal quiche.

Add Your Touch

Get creative with your Ham & Spinach Quiche! Swap out ham for bacon or sautéed mushrooms, use different cheeses like feta or cheddar, or throw in some sun-dried tomatoes for extra flavor.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, simply pop it in a 350°F oven until warmed through for that fresh-baked taste.

It was one sunny Saturday morning when I made my first Ham & Spinach Quiche. My friends devoured it and declared me the “Quiche Queen,” a title I cherish to this day!

FAQs :

What ingredients do I need for Ham & Spinach Quiche?

To make a delicious Ham & Spinach Quiche, gather the following ingredients: one pre-made pie crust, six large eggs, one cup of milk, one cup of chopped fresh spinach, one cup of diced ham, and one cup of shredded cheese (cheddar works well). You can also add salt, pepper, and nutmeg for flavor. This combination results in a savory quiche that’s perfect for brunch or dinner.

How long does it take to bake Ham & Spinach Quiche?

Baking a Ham & Spinach Quiche typically takes about 35 to 40 minutes at 375°F (190°C). The quiche is ready when the edges are golden brown and a knife inserted into the center comes out clean. Allow it to cool for a few minutes before slicing. This waiting period enhances the flavors and makes serving easier.

Can I make Ham & Spinach Quiche ahead of time?

Absolutely! You can prepare Ham & Spinach Quiche ahead of time. To do this, bake it as directed and let it cool completely. Once cooled, cover it tightly and store it in the refrigerator for up to three days. You can reheat individual slices in the microwave or warm the entire quiche in the oven before serving.

What can I serve with Ham & Spinach Quiche?

Ham & Spinach Quiche pairs wonderfully with various sides. Consider serving it with a fresh garden salad topped with vinaigrette or some roasted vegetables for a balanced meal. Additionally, fruit salad or sliced tomatoes can provide a refreshing contrast to the richness of the quiche. Enjoying your meal with light beverages like tea or sparkling water complements this dish beautifully.

Conclusion for Ham & Spinach Quiche :

In summary, the Ham & Spinach Quiche is an easy-to-make dish that combines delicious ingredients like ham, spinach, and cheese in a flaky crust. It’s perfect for brunch or any meal throughout the day. Preparing it ahead saves time while still delivering great taste. Whether served alone or with sides, this quiche is sure to impress family and friends alike with its delightful flavors and satisfying texture.

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Ham & Spinach Quiche

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• Author: Hannah
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Ham & Spinach Quiche is the epitome of comfort food, featuring a golden, flaky crust brimming with creamy eggs, savory ham, and vibrant spinach. This versatile dish is perfect for brunch or dinner, offering a delightful blend of flavors that will impress your guests while being simple to prepare. Serve it warm for a satisfying meal or enjoy it cold as a refreshing option. Whether you’re hosting a gathering or enjoying a cozy night in, this quiche is sure to be a hit!

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Ingredients

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• 1 pre-made pie crust
• 6 large eggs
• 1 cup whole milk
• 1 cup diced cooked ham
• 1 cup fresh baby spinach (sautéed)
• 1 cup shredded cheese (Swiss or cheddar)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a pie dish.
2. Roll out the chilled pie crust into the prepared dish and prick the bottom with a fork.
3. Sauté spinach in olive oil until wilted; set aside.
4. In a mixing bowl, whisk together eggs and milk; season with salt and pepper.
5. Fold in ham, sautéed spinach, and cheese into the egg mixture.
6. Pour the mixture into the pie crust and bake for 35-40 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 280
• Sugar: 2g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 180mg

Keywords: - Chill your pie crust before rolling for a flakier texture. - Feel free to substitute ham with bacon or mushrooms for different flavors. - Enhance flavor by adding herbs like thyme or nutmeg.