Cheeseburger soup is like your favorite fast-food meal, but in cozy, comforting bowl form. Imagine the flavors of a juicy cheeseburger melting into creamy broth, with each spoonful bursting with the goodness of ground beef, cheese, and hearty vegetables. Creamy She Crab Soup It’s a hug in a bowl that’ll make you feel like you’re wrapped up in your favorite blanket on a chilly evening.
This delightful dish is perfect for those moments when you’re craving something hearty yet easy to prepare. Picture yourself slurping down this creamy bowl of happiness while reminiscing about summer barbecues with friends or family. Spicy Jalapeno Pimento Cheese Cheeseburger soup is ideal for game day or a casual weeknight dinner when you want to impress without too much effort.
Why You'll Love This Recipe
- This cheeseburger soup recipe offers a quick and easy way to enjoy your favorite burger flavors.
- The creamy texture and cheesy goodness will have everyone asking for seconds.
- Its vibrant colors and enticing aroma make it an instant crowd-pleaser at any gathering.
- Perfect for customizing with your favorite toppings, it suits every taste bud!
Ingredients for Cheeseburger Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease; it’ll keep the soup rich without being overly heavy.
- Onion: A medium onion adds depth to the flavor; chop it finely so it blends well into the soup.
- Carrots: Diced carrots bring sweetness and color; they should be cut small enough to cook quickly.
- Celery: Chopped celery gives crunch and freshness; opt for fresh stalks for the best flavor.
- Potatoes: Diced potatoes add heartiness; Yukon Gold are my go-to as they hold their shape well.
- Beef Broth: Use low-sodium beef broth to control saltiness while keeping the rich flavor intact.
- Cream Cheese: This gives the soup its creamy consistency—make sure it’s softened before adding it in.
- Shredded Cheddar Cheese: The star ingredient! Opt for sharp cheddar to enhance the cheeseburger flavor profile.
- Ketchup & Mustard: Just like your favorite burger toppings, these condiments add that nostalgic kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheeseburger Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Beef
Start by browning one pound of ground beef in a large pot over medium heat. Break it apart as it cooks and drain any excess grease once browned.
Step 2: Sauté Veggies
Add one chopped onion, two diced carrots, and two stalks of chopped celery to the pot. Sauté them together until they soften, about five minutes. Your kitchen will smell amazing!
Step 3: Add Potatoes and Broth
Stir in two diced potatoes along with four cups of low-sodium beef broth. Bring everything to a boil before reducing the heat and letting it simmer for about fifteen minutes or until the potatoes are tender.
Step 4: Creamy Base
Once those potatoes are soft, mix in eight ounces of softened cream cheese until fully melted into the broth. Stirring continuously will give you that dreamy texture!
Step 5: Cheesy Goodness
Now comes the fun part add two cups of shredded sharp cheddar cheese! Stir until melted and creamy throughout. You’ll want to dive right in at this point!
Step 6: Seasoning Touch
Finally, add ketchup and mustard (about two tablespoons of each) for that authentic cheeseburger taste. Give everything a good stir before serving hot.
Transfer to bowls and top with additional shredded cheese or crispy bacon bits if you’re feeling fancy! Enjoy this comforting bowl of cheeseburger soup on game day or any cozy night in; it’s bound to become a new favorite in your home! For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
You Must Know
- This delightful cheeseburger soup is not just a meal; it’s a cozy hug in a bowl.
- Packed with all the flavors of your favorite burger, it’s easy to customize and perfect for any occasion.
- Serve it with crusty bread for an ultimate comfort feast.
Perfecting the Cooking Process
Start by browning the ground beef in a large pot, then sauté onions and garlic until fragrant. Add broth, potatoes, and seasonings next. Finally, stir in cheese until melted for that ultimate cheeseburger experience.
Add Your Touch
Feel free to swap ground beef for turkey or even a plant-based alternative. Toss in some diced pickles or jalapeños for an extra kick. You can also use different cheeses like pepper jack or gouda to enhance flavor.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove while stirring occasionally to maintain that creamy texture.
Chef's Helpful Tips
- To ensure your cheeseburger soup is spot on, remember that browning the meat well enhances flavor significantly.
- Always taste as you go to adjust seasonings perfectly.
- Lastly, using freshly grated cheese will give you a creamier consistency than pre-shredded varieties.
After making this cheeseburger soup for my family, I got rave reviews! My cousin even declared it “better than any diner!” It’s become our go-to dish for cozy nights in and impromptu gatherings.
FAQs :
What ingredients are needed for Cheeseburger Soup?
Cheeseburger soup requires a variety of ingredients to achieve its hearty flavor. You’ll need ground beef, chopped onions, and garlic for the base. Add diced potatoes for texture and carrots for sweetness. The soup gets its creamy consistency from milk and cheese, particularly cheddar. Don’t forget seasonings like salt, pepper, and mustard to enhance the flavors. Top it off with crispy bacon or fresh herbs for garnish. This combination makes the dish both satisfying and delicious.
How long does it take to prepare Cheeseburger Soup?
Preparing cheeseburger soup is relatively quick and easy. On average, it takes about 15 minutes to prep your ingredients. Cooking the soup usually takes around 30 minutes on the stovetop. If you prefer a slow cooker method, it may take approximately 6-8 hours on low heat. Overall, you can enjoy a warm bowl of this comforting soup in under an hour, making it perfect for busy weeknights or cozy weekends.
Can I make Cheeseburger Soup ahead of time?
Yes, you can make cheeseburger soup ahead of time! Preparing it in advance allows the flavors to meld beautifully. After cooking, let the soup cool before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. To reheat, simply warm it on the stovetop or in the microwave until heated through. Enjoying leftovers is a great way to savor this delicious dish even more!
Is Cheeseburger Soup suitable for freezing?
Cheeseburger soup is suitable for freezing but requires some considerations. To maintain its creamy texture, it’s best to freeze it without added dairy products like milk or cheese. Instead, add these ingredients when reheating after thawing. Portion the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating for a quick meal.
Conclusion for Cheeseburger Soup :
In summary, cheeseburger soup offers a delightful twist on traditional flavors while remaining simple to prepare. With essential ingredients like ground beef, potatoes, and cheese, this dish provides comfort and satisfaction in every spoonful. Whether you’re making it fresh or enjoying leftovers from your freezer, cheeseburger soup is a versatile dish that suits any occasion. Irresistible Tomato Soup Its ease of preparation makes it an excellent choice for busy families seeking hearty meals without hassle! Enjoy this delicious recipe with loved ones today!
Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Cheeseburger soup transforms the beloved flavors of a classic cheeseburger into a creamy, comforting dish. Perfect for chilly evenings or game day gatherings, this hearty soup boasts ground beef, melted cheese, and fresh vegetables in every spoonful. Easy to make and customize with your favorite toppings, this recipe is sure to become a family favorite—bringing warmth and nostalgia in every bowl.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Brown the ground beef in a large pot over medium heat; drain excess grease.
- Add chopped onion, diced carrots, and chopped celery; sauté for about 5 minutes until softened.
- Stir in diced potatoes and beef broth; bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Mix in softened cream cheese until fully melted.
- Stir in shredded cheddar cheese until creamy.
- Add ketchup and mustard before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding pickles or jalapeños for an extra kick. Substitute ground beef with turkey or plant-based meat alternatives. Top with crispy bacon bits or fresh herbs for added texture.
