Description
Indulge in a comforting bowl of Instant Pot chicken and rice that brings warmth and flavor to your table in just minutes. This one-pot meal combines tender chicken, fluffy rice, and vibrant vegetables, all infused with savory spices for a delightful dinner that even picky eaters will love. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup fresh carrots, chopped
- 1 cup fresh peas
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- 1. Season the chicken breasts with salt and pepper.
- 2. Set the Instant Pot to 'Sauté' mode and heat oil. Sear the chicken until golden brown on both sides, then remove it.
- 3. Add rice and broth to the pot, scraping up any browned bits.
- 4. Mix in carrots, peas, garlic powder, and onion powder. Place the chicken on top.
- 5. Seal the lid and cook on high pressure for 10 minutes.
- 6. Perform a quick release, fluff the rice with a fork, drizzle with soy sauce, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - Customize by adding your favorite vegetables or spices for a unique twist. - For extra flavor, use homemade broth or let the dish sit for a few minutes before serving.