Indulging in a warm bowl of Instant Pot chicken and rice feels like being wrapped in a cozy blanket on a chilly evening. The savory aroma wafts through the air, teasing your taste buds with promises of tender chicken infused with spices mingling with perfectly cooked rice. pumpkin chili with turkey It’s a delightful experience that makes you want to dive right in, spoon at the ready.
Now, let me take you back to my first encounter with this culinary treasure. I was a frazzled new parent, juggling tantrums and laundry while trying to whip up something edible. Enter the Instant Pot! This magical gadget transformed my kitchen chaos into a symphony of flavors, allowing me to create this hearty dish in no time. Whether it’s a weeknight dinner or a spontaneous gathering with friends, this recipe stands as the hero of any meal!
Why You'll Love This Recipe
- The Instant Pot chicken and rice is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile boasts savory goodness that will satisfy even the pickiest eaters.
- Visually appealing with its vibrant colors, this dish is sure to impress anyone at your table.
- Versatile enough to customize with your favorite veggies or spices for a unique twist each time.
Ingredients for Instant Pot chicken and rice
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Long-Grain White Rice: This type of rice cooks beautifully in the Instant Pot, absorbing all those wonderful flavors.
- Chicken Broth: Use low-sodium broth for a balanced flavor without overwhelming saltiness.
- Fresh Vegetables: Carrots and peas work great here; they add color and nutrition while providing a slight crunch.
- Garlic Powder: A must-have for that aromatic touch; it rounds out the flavor profile wonderfully.
- Onion Powder: This brings an added depth of flavor that enhances the overall dish.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still enjoying that umami kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot chicken and rice
For more inspiration, check out this chicken burrito bowls recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by seasoning those boneless chicken breasts with salt and pepper. The seasoning is key here; it sets the stage for an explosion of flavor.
Step 2: Sauté for Flavor
Turn your Instant Pot to ‘Sauté’ mode. Add a splash of oil and let it heat up before adding your seasoned chicken. Sear each side until golden brown—this step adds richness!
Step 3: Add Rice and Broth
Once your chicken is beautifully browned, remove it temporarily (don’t worry; it’ll be back). Stir in long-grain white rice and pour in your low-sodium chicken broth. Scrape any tasty bits off the bottom—those are flavor nuggets just waiting to be savored!
Step 4: Mix in Veggies
Add your fresh vegetables into the pot along with garlic powder and onion powder for extra zing! Return the chicken atop everything; this way, it steams beautifully while cooking.
Step 5: Pressure Cook
Seal your Instant Pot lid tightly and set it to high pressure for about 10 minutes. Let it do its magic while you put your feet up or contemplate life’s big questions—like why pizza is round but comes in square boxes.
Step 6: Release Pressure and Serve
After cooking time is up, do a quick release on pressure—carefully! Gently remove the lid once safe, fluff up your rice with a fork, and serve immediately. Transfer to plates and drizzle with soy sauce for that perfect finishing touch.
Now you’re ready to dig into an amazing bowl of Instant Pot chicken and rice that not only fills you up but also warms your soul! Enjoy every delicious bite as memories (and maybe some laughter) are made around your dinner table!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the rice while preparing the broth. This sequence ensures your Instant Pot chicken and rice come out perfectly tender and flavorful.
Add Your Touch
Feel free to swap the spices for your favorites, toss in some fresh veggies, or add a splash of lemon juice for zing. Personalizing your Instant Pot chicken and rice makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. For reheating, use the microwave until warmed through or give it a quick stir in a skillet.
Chef's Helpful Tips
- Always let your chicken rest after cooking; this prevents dryness and keeps it juicy.
- Use homemade broth for deeper flavor, and don’t skimp on seasoning!
- Lastly, ensure the lid seals properly to maintain pressure during cooking.
I once made this dish for a potluck, and everyone kept asking me for secrets. I chuckled, thinking about how my only secret was loving every bite of this delightful Instant Pot chicken and rice!
FAQs:
What is the best rice to use for Instant Pot chicken and rice?
For Instant Pot chicken and rice, long-grain white rice is often recommended because it cooks evenly and absorbs flavors well. Jasmine rice also works beautifully, offering a fragrant aroma. If you prefer brown rice, keep in mind that it requires a longer cooking time. Always rinse your rice before cooking to remove excess starch for better texture.
Can I add vegetables to Instant Pot chicken and rice?
Absolutely! Adding vegetables enhances the flavor and nutrition of your dish. Consider including peas, carrots, or bell peppers. To ensure even cooking, chop them into small pieces and add them during the last few minutes of cooking. This will prevent them from becoming mushy while allowing them to absorb the delicious flavors of the chicken and broth.
How long does it take to cook Instant Pot chicken and rice?
Cooking Instant Pot chicken and rice is quick and convenient. Typically, it takes about 10 minutes to cook under high pressure once your ingredients are prepared. However, allow for an additional 10 minutes for natural pressure release before opening the lid. In total, the process can take about 30 minutes from start to finish, making it perfect for a weeknight dinner.
Can I use frozen chicken in my Instant Pot chicken and rice recipe?
Yes, you can use frozen chicken in your Instant Pot chicken and rice recipe! The Instant Pot’s pressure cooking feature cooks frozen meat effectively. Just remember to increase the cooking time slightly—around 5-10 extra minutes should suffice depending on the thickness of the chicken pieces. Ensure that your internal temperature reaches 165°F for safe consumption. For more inspiration, check out this garlic shrimp recipe recipe.
Conclusion for Instant Pot chicken and rice:
Instant Pot chicken and rice is a straightforward yet satisfying dish that combines protein and carbs effortlessly. By selecting the right type of rice and adding vegetables, you can customize this meal perfectly to your taste. Cooking with an Instant Pot not only saves time but also locks in flavors beautifully. roasted Brussels sprouts side Whether you’re using fresh or frozen chicken, this recipe guarantees tender meat paired with fluffy rice in no time at all! Enjoy making this delicious meal as part of your weekly menu!
Instant Pot Chicken and Rice
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of Instant Pot chicken and rice that brings warmth and flavor to your table in just minutes. This one-pot meal combines tender chicken, fluffy rice, and vibrant vegetables, all infused with savory spices for a delightful dinner that even picky eaters will love. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup fresh carrots, chopped
- 1 cup fresh peas
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- 1. Season the chicken breasts with salt and pepper.
- 2. Set the Instant Pot to 'Sauté' mode and heat oil. Sear the chicken until golden brown on both sides, then remove it.
- 3. Add rice and broth to the pot, scraping up any browned bits.
- 4. Mix in carrots, peas, garlic powder, and onion powder. Place the chicken on top.
- 5. Seal the lid and cook on high pressure for 10 minutes.
- 6. Perform a quick release, fluff the rice with a fork, drizzle with soy sauce, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - Customize by adding your favorite vegetables or spices for a unique twist. - For extra flavor, use homemade broth or let the dish sit for a few minutes before serving.
