Description
Fluffy Cottage Cheese Cloud Bread is a delightful, low-carb alternative to traditional bread that boasts a light and airy texture. This versatile treat can be enjoyed as a sandwich base or a side dish, making it perfect for any meal of the day. With just a few simple ingredients, you’ll whip up these fluffy clouds in no time, allowing you to relish every guilt-free bite.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- ½ cup almond flour
- 1 tsp baking powder
- ¼ tsp sea salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks. Whip the egg whites until stiff peaks form.
- In another bowl, mix together the cottage cheese, egg yolks, almond flour, baking powder, and salt until creamy.
- Gently fold the whipped egg whites into the cottage cheese mixture until well combined.
- Scoop dollops of the mixture onto the prepared baking sheet (aim for about six portions).
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Get creative by adding garlic powder, herbs, or shredded cheese for extra flavor. For sweetness, sprinkle in cinnamon or serve with honey.