Description

Cream Cheese Brownies are a delightful treat that perfectly marries rich chocolate with a creamy cheesecake swirl. Easy to make and visually impressive, these indulgent brownies are an ideal dessert for gatherings or a sweet escape for yourself. With their fudgy texture and luscious cream cheese layer, they promise to satisfy any sweet craving and leave everyone asking for seconds.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
8 oz cream cheese (softened)
1/4 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In a medium bowl, mix melted butter and cocoa powder until smooth. Stir in granulated sugar, then add eggs one at a time, followed by the vanilla extract.
Gently fold in flour until just combined to maintain a fudgy texture.
In another bowl, beat softened cream cheese with powdered sugar until smooth; add a splash of vanilla extract.
Spread half of the brownie batter into the prepared pan, dollop cream cheese mixture over it, and swirl gently. Top with remaining brownie batter.
Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Let cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (40g)
Calories: 150
Sugar: 15g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added flavor, consider incorporating chocolate chips or nuts into the brownie batter. - You can substitute coconut sugar for granulated sugar or use gluten-free flour based on dietary needs. - Store brownies in an airtight container at room temperature for up to three days or refrigerate for up to a week.