Baked Chili Rellenos are like a hug from the inside, with their roasted peppers embracing a cheesy filling that makes your taste buds dance. Imagine the aroma wafting through your kitchen as they bake to a golden perfection, tantalizing you with promises of flavor and warmth. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
As I recall the first time I tried Baked Chili Rellenos, it was at a small family gathering where my aunt outdid herself. The moment I sunk my teeth into those tender peppers filled with gooey cheese and spices, I knew this would be a recipe I’d cherish forever. quick vegetable side dish Whether you’re whipping these up for Taco Tuesday or an impromptu dinner party, this dish is sure to impress and spark joy.
Why You'll Love This Recipe
- This recipe is remarkably simple, making it perfect for weeknight dinners or special occasions.
- The flavor profile is rich and comforting, combining smoky peppers with creamy cheese.
- Visually, these baked beauties will steal the spotlight on any table.
- They are versatile enough to serve as an appetizer or a satisfying main dish.
Ingredients for Baked Chili Rellenos
Here’s what you’ll need to make this delicious dish:
- Poblano Peppers: These mild yet flavorful peppers are perfect for roasting and stuffing; look for ones that are firm and shiny.
- Shredded Cheese: A blend of Monterey Jack and cheddar works wonders here for that gooey texture; feel free to use your favorite melty cheese.
- Ground Turkey or Beef: For added heartiness and protein, choose lean ground meat; season it well for flavor.
- Onion: Diced onion adds sweetness; yellow onions are great, but you can opt for white or red if preferred.
For the Sauce:
- Tomato Sauce: Use a quality canned tomato sauce or homemade; this provides a rich base for drizzling over your rellenos.
- Spices (Cumin, Garlic Powder): These enhance the flavor; adjust according to your spice tolerance and preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Chili Rellenos
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s warming up, grab a baking dish and spray it with nonstick cooking spray to prevent any sticking disasters later on.
Step 2: Roast the Peppers
Place the poblano peppers directly on the oven rack or on a baking sheet. Roast them until their skins blister and turn black—about 20-25 minutes. Keep an eye on them; you want them charred but not resembling charcoal.
Step 3: Prepare the Filling
While those peppers are getting their tan on, heat a skillet over medium heat. Add diced onion and sauté until translucent. Then stir in your ground turkey or beef until fully cooked. Season with salt, pepper, cumin, and garlic powder.
Step 4: Stuff the Peppers
Once the peppers have cooled enough to handle, peel off their skin (don’t worry if some bits stick—it adds character). Carefully slice them open lengthwise without cutting them entirely through. Stuff each pepper generously with your meat-and-cheese mixture.
Step 5: Add Sauce
Spread tomato sauce evenly over each stuffed pepper in your baking dish. Sprinkle some extra shredded cheese on top because more cheese equals more happiness!
Step 6: Bake
Pop your assembled chili rellenos into the oven for about 20-25 minutes until everything is heated through and bubbly. You want that cheese melted into gooey perfection!
Transfer to plates and drizzle with additional sauce for the perfect finishing touch! Enjoy every bite of these heavenly Baked Chili Rellenos—they’re sure to become a staple in your culinary repertoire!
You Must Know
- Baked chili rellenos are not just a dish; they are a culinary adventure.
- This recipe combines roasted peppers with a cheesy filling, creating an explosion of flavors that will make your taste buds dance.
- Ideal for any occasion, they’re sure to impress your guests and become a family favorite.
Perfecting the Cooking Process
Start by roasting the peppers until they’re tender and slightly charred, then prepare the filling while they cool. Once filled, bake them until golden brown and bubbly for perfect results every time.
Add Your Touch
Feel free to swap out cheese varieties or add ingredients like black beans or corn for extra texture. A sprinkle of fresh herbs can elevate the flavor profile, making each bite uniquely yours.
Storing & Reheating
Store leftover baked chili rellenos in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring they stay crispy.
Chef's Helpful Tips
- To achieve perfectly roasted peppers, place them directly on an open flame or under a broiler for even charring.
- Always taste your filling before stuffing to adjust seasoning as needed.
- When baking, line your pan with parchment paper for easy cleanup.
I remember the first time I made baked chili rellenos for my friends. Their happy faces as they took their first bites were priceless and turned into a fun evening filled with laughter and second helpings.
FAQs:
What are Baked Chili Rellenos?
Baked Chili Rellenos are a delicious Mexican dish made by stuffing roasted poblano peppers with cheese or meat, then baking them until golden and bubbly. Unlike the traditional fried version, this baked alternative is lighter and healthier while still delivering rich flavors. perfect pairing with chili rellenos You can customize the filling to suit your taste, using ingredients like ground beef, chicken, or various cheeses. delicious corn casserole creamy casserole alternative Drizzling with a homemade sauce enhances the dish’s flavor profile, making it perfect for a cozy dinner or an impressive dish for guests.
How do you make Baked Chili Rellenos from scratch?
To make Baked Chili Rellenos from scratch, start by roasting poblano peppers until they’re charred. After cooling, peel off the skin and remove the seeds. Prepare your filling—commonly cheese, beans, or meat—and stuff each pepper generously. Place them in a baking dish, cover with a savory tomato sauce or cheese sauce, and bake until everything is heated through and the tops are slightly browned. This straightforward process allows you to enjoy these delightful stuffed peppers at home.
Can I make Baked Chili Rellenos ahead of time?
Yes, you can prepare Baked Chili Rellenos ahead of time. Stuff the peppers and place them in a baking dish without adding the sauce. Cover tightly and refrigerate for up to 24 hours before baking. When ready to serve, pour your desired sauce over the stuffed peppers and bake as instructed. This method allows for easy meal prep while ensuring you enjoy fresh and flavorful baked chili rellenos with minimal effort on the day of serving.
What sides pair well with Baked Chili Rellenos?
Baked Chili Rellenos pair beautifully with various sides that complement their flavors. Consider serving them with Mexican rice or a light salad tossed with lime vinaigrette for balance. Refried beans are another excellent choice, adding creaminess to your meal. For a refreshing element, guacamole or pico de gallo can enhance the overall experience while providing contrasting textures that elevate your dining experience.
Conclusion for Baked Chili Rellenos:
In summary, Baked Chili Rellenos offer a delightful twist on a classic Mexican favorite by being both healthier and easier to prepare than their fried counterparts. With their customizable fillings and delicious sauces, they can cater to diverse tastes and dietary needs. Whether served at dinner or during a gathering with friends, this dish is sure to impress everyone at the table. Enjoy these flavorful stuffed peppers as part of your next meal for an authentic taste of Mexico that everyone will love! For more inspiration, check out this Flavorful Huevos Rancheros recipe.
Baked Chili Rellenos
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Chili Rellenos are a mouthwatering Mexican delight, featuring roasted poblano peppers filled with a rich blend of cheese and ground turkey. This healthier twist on a classic dish brings together smoky, savory flavors that will have everyone asking for seconds.
Ingredients
- 4 large poblano peppers
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked ground turkey (or beef)
- 1 small onion, diced
- 1 cup tomato sauce
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Roast poblano peppers for 20-25 minutes until skins blister and blacken. Allow to cool, then peel off skins and slice open lengthwise.
- In a skillet over medium heat, sauté diced onions until translucent. Add cooked ground turkey or beef, seasoning with salt, pepper, cumin, and garlic powder.
- Stuff each pepper with the meat-and-cheese mixture. Place in the baking dish and drizzle tomato sauce over the top. Sprinkle additional cheese if desired.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed poblano pepper (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Feel free to mix different cheeses or add black beans or corn to the filling for extra texture. For easy cleanup, line your baking dish with parchment paper.
