Description

Chicken & Leek Pie is a heartwarming comfort food that combines tender chicken and flavorful leeks in a creamy sauce, all encased in a flaky pastry crust. This classic dish is perfect for family dinners or cozy nights in, delivering a satisfying meal that warms both the stomach and soul. With its rich flavors and golden crust, Chicken & Leek Pie is sure to become a favorite at your table.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
2 large leeks, cleaned and sliced
1 cup heavy cream
1 sheet puff pastry (store-bought)
1 cup low-sodium chicken broth
2 cloves garlic, minced
Salt and pepper to taste
1 tsp dried thyme

Instructions

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
Dice chicken into bite-sized pieces. Clean and slice leeks thoroughly.
In a skillet over medium heat, drizzle olive oil and cook diced chicken for 5-7 minutes until golden brown. Season with salt and pepper.
Add sliced leeks and minced garlic to the skillet; sauté until softened (approx. 5 minutes). Stir in heavy cream, chicken broth, and thyme; simmer until slightly thickened.
Roll out puff pastry on a floured surface; spoon filling into the prepared dish and cover with pastry. Seal edges by crimping.
Cut slits in the pastry for steam to escape; bake for 25-30 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1/6 pie (approximately 200g)
Calories: 540
Sugar: 2g
Sodium: 600mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating fresh herbs like rosemary or adding vegetables such as peas or mushrooms. Leftover pie can be refrigerated for up to three days or frozen for up to three months before baking.