Description
Cinnamon Maple Dump Cake is a warm and comforting dessert that combines the delightful flavors of cinnamon and sweet maple syrup. This easy-to-make treat features a golden-brown crust with a gooey center, perfect for any occasion—be it family gatherings or cozy nights in. With minimal prep time, you can indulge in this delicious cake while spending more moments with loved ones. Serve it warm with ice cream for an extra special touch!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup real maple syrup
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the dry cake mix and ground cinnamon.
- Pour in the maple syrup and water, stirring until just combined (lumps are fine).
- Drizzle melted butter evenly over the batter; do not stir.
- Transfer to the prepared baking dish and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving; enjoy warm with ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 26g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Add chopped nuts or chocolate chips for an extra twist. - Substitute maple syrup with honey or agave nectar for varied flavors. - Store leftovers covered in the fridge for up to three days; reheat before serving.