Cinnamon Maple Dump Cake is like a warm hug on a chilly day, with its sweet aroma wafting through the air, inviting everyone to gather ’round. Imagine buttery cake layered with rich cinnamon and a drizzle of maple syrup, creating a dessert experience that’s as comforting as your favorite childhood blanket. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Picture this: It’s Thanksgiving, and you’re still recovering from the food coma of the previous year when you suddenly realize that dessert requires zero effort to impress your family. Enter the Cinnamon Maple Dump Cake, a dish that’s not only delicious but also perfect for lazy bakers who prefer their time spent eating rather than measuring flour.
Why You'll Love This Recipe
- This easy-to-make dessert takes minimal prep time, so you can spend more moments with loved ones.
- The flavor profile combines warm cinnamon and sweet maple for an unforgettable taste.
- With its golden-brown crust and gooey center, it’s visually appealing and will steal the show at any gathering.
- Versatile enough to add your own twist with fruits or nuts, it’s a crowd-pleaser for any occasion.
Ingredients for Cinnamon Maple Dump Cake
Here’s what you’ll need to make this delicious dish:
- Cake Mix: You can use yellow or white cake mix; both provide a lovely base for this dessert.
- Maple Syrup: Go for real maple syrup for that authentic sweetness; it makes all the difference!
- Ground Cinnamon: This spice adds warmth and depth; adjust according to your love for cinnamon.
- Butter: Use unsalted butter for best results; it helps create that rich flavor without added saltiness.
- Water: Just plain ol’ water works here to help blend everything together smoothly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Maple Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while you assemble your ingredients. Grab a baking dish—about 9×13 inches works perfectly—and spray it with nonstick cooking spray to prevent any stickiness later.
Step 2: Mix It Up
In a large bowl, combine the dry cake mix and ground cinnamon. Stir them together until they’re well-blended—you want every bite of cake to be infused with that delightful spice. healthy harvest grain bowl.
Step 3: Add Maple Magic
Pour in the maple syrup and water into the dry mixture. Stir until just combined; don’t overdo it! You want some lumps in there because lumpy equals rustic charm.
Step 4: Butter It Up
Melt about half a cup of unsalted butter and pour it over the batter evenly. Resist the urge to stir again! The buttery goodness will create that perfect crust during baking.
Step 5: Bake Away
Pour everything into your prepared baking dish and pop it into the oven. Let it bake for about 30-35 minutes or until it’s golden brown on top—your kitchen will smell heavenly!
Step 6: Serve It Right
Once baked, allow it to cool slightly before serving. Scoop generous portions onto plates or into bowls—add ice cream if you’re feeling extra fancy!
Let me tell you; this Cinnamon Maple Dump Cake is not just another dessert—it’s an experience! Each bite bursts with flavors reminiscent of cozy fall evenings spent curled up on the couch watching heartwarming movies. Enjoy!
You Must Know
- This delightful Cinnamon Maple Dump Cake is the perfect dessert for anyone who loves warm, cozy flavors.
- It’s an effortless recipe that combines sweet cinnamon and rich maple syrup, making it a crowd-pleaser at any gathering.
- Plus, it’s so simple that even your pet goldfish could whip it up—if only they had thumbs!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While that’s warming up, mix together your cake mix and spices in a bowl. Then, pour the mixture over melted butter in a baking dish. Finally, drizzle maple syrup and add water before baking until golden brown.
Add Your Touch
Feel free to customize this Cinnamon Maple Dump Cake by adding chopped nuts for crunch or substituting chocolate chips for a decadent twist. You can also swap the maple syrup with honey or agave nectar for a different flavor profile.
Storing & Reheating
To store your delicious dump cake, cover it tightly with plastic wrap or foil and refrigerate for up to three days. When you’re ready to indulge again, simply reheat in the oven or microwave until warm.
Chef's Helpful Tips
- To make your Cinnamon Maple Dump Cake even more irresistible, consider using high-quality maple syrup for richer flavor.
- Always ensure your butter is melted completely before adding it to the dry ingredients for better texture.
- Don’t rush the cooling process; letting it sit enhances its deliciousness!
Sharing this recipe brings back fond memories of my family gatherings where this cake was always the star of dessert time. Everyone would eagerly wait for it to come out of the oven, their mouths watering in anticipation!
FAQs:
What ingredients do I need for Cinnamon Maple Dump Cake?
To make a delicious Cinnamon Maple Dump Cake, you will need a few simple ingredients. Start with a box of yellow cake mix, cinnamon, maple syrup, butter, and some chopped nuts if desired. You can also add fruits like apples or pears for extra flavor. pumpkin roll cake recipe The beauty of this recipe is its versatility; feel free to adjust the ingredients based on your preferences. holiday cookie recipes pumpkin snickerdoodle cookies This cake is perfect for gatherings and can be served warm with ice cream or whipped cream on top.
How long does it take to bake Cinnamon Maple Dump Cake?
Baking a Cinnamon Maple Dump Cake typically takes around 35 to 45 minutes in a preheated oven at 350°F (175°C). The exact time may vary based on your oven and the specific ingredients used. To ensure it’s done, check the center of the cake with a toothpick; it should come out clean. Once baked, let it cool for about 10 minutes before serving. This allows the flavors to meld beautifully, enhancing your dessert experience.
Can I make Cinnamon Maple Dump Cake ahead of time?
Yes, you can prepare Cinnamon Maple Dump Cake ahead of time! You can assemble the ingredients and keep them in the refrigerator until you’re ready to bake. Alternatively, you can bake it in advance and store it covered at room temperature for up to two days. If you want to keep it longer, consider refrigerating or freezing individual portions. Just reheat in the oven or microwave before serving for that freshly baked taste.
What are some serving suggestions for Cinnamon Maple Dump Cake?
Cinnamon Maple Dump Cake is incredibly versatile when it comes to serving suggestions. You can enjoy it warm right out of the oven or chilled as a delightful dessert. Pair it with vanilla ice cream or whipped cream for an indulgent treat. For added flavor, drizzle some extra maple syrup on top or sprinkle powdered sugar before serving. You may also enjoy it with fresh fruit like berries or bananas for a refreshing contrast.
Conclusion for Cinnamon Maple Dump Cake:
In summary, Cinnamon Maple Dump Cake is an easy and delightful dessert that combines simple ingredients into a mouthwatering treat. Its warm flavors of cinnamon and maple syrup create a comforting dish perfect for any occasion. Whether enjoyed fresh from the oven or prepared ahead of time, this cake offers versatility and convenience. Serve it warm with ice cream or fruit for an unforgettable dessert experience that is sure to impress your guests. Enjoy making this delicious cake as part of your baking repertoire!
Cinnamon Maple Dump Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Maple Dump Cake is a warm and comforting dessert that combines the delightful flavors of cinnamon and sweet maple syrup. This easy-to-make treat features a golden-brown crust with a gooey center, perfect for any occasion—be it family gatherings or cozy nights in. With minimal prep time, you can indulge in this delicious cake while spending more moments with loved ones. Serve it warm with ice cream for an extra special touch!
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup real maple syrup
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the dry cake mix and ground cinnamon.
- Pour in the maple syrup and water, stirring until just combined (lumps are fine).
- Drizzle melted butter evenly over the batter; do not stir.
- Transfer to the prepared baking dish and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving; enjoy warm with ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 26g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Add chopped nuts or chocolate chips for an extra twist. - Substitute maple syrup with honey or agave nectar for varied flavors. - Store leftovers covered in the fridge for up to three days; reheat before serving.
