Irresistible Classic Strawberry Shortcake Recipe to Savor

There’s something magical about the first bite of a Classic Strawberry Shortcake. Imagine sinking your spoon into fluffy layers of buttery, tender cake, topped with luscious strawberries and dollops of whipped cream that dance upon your taste buds. delightful banana pudding cheesecake It’s a dessert that’s just as delightful at a summer picnic as it is at a cozy family gathering, invoking memories of sun-soaked afternoons and laughter echoing in the air.

As you dig into this sweet creation, you’re not just enjoying a dessert; you’re reliving those cherished moments spent with loved ones. Whether it’s a birthday bash or simply an excuse to celebrate the arrival of fresh strawberries, Classic Strawberry Shortcake is the star of any occasion. Trust me when I say, once you take that first bite, you’ll be transported to dessert paradise, where flavors mingle and joy abounds. For more inspiration, check out this Angel Food Cake French Toast recipe.

Ingredients for Classic Strawberry Shortcake

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; they should be bright red and fragrant.
• Granulated Sugar: A little sugar enhances the natural sweetness of the strawberries while helping to create that syrupy goodness.
• All-Purpose Flour: This is the backbone of your shortcake; opt for unbleached flour for better texture.
• Baking Powder: Essential for making your shortcake light and fluffy; don’t substitute with baking soda!
• Salt: Just a pinch brings out all the flavors in this dish, balancing sweetness perfectly.
• Unsalted Butter: Use cold butter cut into small pieces for flaky layers in your shortcake.
• Heavy Cream: Whipping cream adds richness; use full-fat for the best results.
• Vanilla Extract: A splash adds depth to the whipped cream; choose pure vanilla for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Strawberry Shortcake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Strawberries

Start by washing 2 pints of fresh strawberries. Remove their stems and slice them into halves or quarters depending on your preference. Toss the sliced strawberries with 1/4 cup granulated sugar in a bowl. Set aside for about 30 minutes to let them macerate into a delicious syrup.

Step 2: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease an 8-inch round cake pan with butter or nonstick spray. This will prevent any sticky situations later on.

Step 3: Make the Shortcake Batter

In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt until well combined. Cut in 1/4 cup cold unsalted butter using a pastry cutter or fork until crumbly. Gradually add in 1 cup heavy cream while stirring until just combined.

Step 4: Bake the Shortcakes

Pour the batter into your prepared cake pan and spread it evenly. Bake in your preheated oven for about 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Allow it to cool slightly before serving.

Step 5: Whip Up Some Cream

While your shortcakes are cooling down, grab another mixing bowl and beat together 1 cup heavy cream with 1 teaspoon vanilla extract until soft peaks form. You can sweeten it further with powdered sugar if you’d like!

Step 6: Assemble Your Masterpiece

Once everything has cooled sufficiently, slice the shortcake in half horizontally. Layer one half with half of your macerated strawberries along with some generous dollops of whipped cream before placing the other half on top. Finish off by piling more strawberries and whipped cream on top!

Transfer to plates and drizzle with any remaining strawberry syrup for the perfect finishing touch that’ll have everyone asking for seconds! Enjoy every last bite as you bask in compliments from family and friends who will think you’re a pastry chef!

So there you have it a fun-filled journey through creating Classic Strawberry Shortcake! Now go forth and spread joy (and calories) one slice at a time!

Perfecting the Cooking Process

Start by preparing the biscuits first, ensuring they have time to cool while you macerate the strawberries. Whip the cream last for the freshest taste. This sequence guarantees each component shines on its own while harmonizing beautifully when assembled.

Add Your Touch

Feel free to swap out strawberries for other berries or even peaches for a delightful twist. You can add lemon zest to the biscuits or mix in some vanilla extract into your whipped cream for added flavor. Personalize it to your heart’s content!

Storing & Reheating

Store leftover shortcake components separately in airtight containers in the fridge for up to two days. To reassemble, layer them fresh right before serving to maintain optimal texture and flavor.

Nothing beats my aunt’s Classic Strawberry Shortcake at summer picnics; her secret was always adding a pinch of salt to the whipped cream. It made everything come together in such a delicious way!

FAQs :

What is Classic Strawberry Shortcake made of?

Classic Strawberry Shortcake consists of three main components: tender shortcake biscuits, fresh strawberries, and whipped cream. The biscuits are often made with flour, sugar, baking powder, and butter, which creates a light and flaky texture. peach dumplings dessert Fresh strawberries are sliced and mixed with sugar to enhance their sweetness, while the whipped cream adds a rich, creamy element to balance the dish. This delightful dessert is perfect for summer gatherings or special occasions.

How do I make the biscuits for Classic Strawberry Shortcake?

To make the biscuits for Classic Strawberry Shortcake, start by preheating your oven to 425°F (220°C). In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add milk until just combined. Turn the dough onto a floured surface and gently knead it before rolling it out. Cut out rounds using a biscuit cutter and bake for about 12-15 minutes or until golden brown. Allow them to cool slightly before assembling your dessert.

Can I use frozen strawberries for Classic Strawberry Shortcake?

Yes, you can use frozen strawberries for Classic Strawberry Shortcake if fresh strawberries are not available. Thaw the frozen strawberries and drain any excess liquid before mixing them with sugar. While fresh strawberries provide superior flavor and texture, properly thawed strawberries can still create an enjoyable dessert experience. Just remember to adjust the sugar based on the sweetness of the berries you use.

How should I store leftover Classic Strawberry Shortcake?

To store leftover Classic Strawberry Shortcake, keep the components separate to maintain their freshness. Place any leftover shortcakes in an airtight container at room temperature for up to two days. Store sliced strawberries in a covered container in the refrigerator for up to three days. Whipped cream can be stored in an airtight container in the fridge for about two days as well. When ready to enjoy again, simply reassemble your dessert.

Conclusion for Classic Strawberry Shortcake :

Classic Strawberry Shortcake is a timeless dessert that brings together simple ingredients to create something extraordinary. By mastering the art of making tender biscuits and perfectly sweetened strawberries, you can impress friends and family alike. Remember to keep whipped cream light and fluffy for optimal enjoyment. Whether you’re celebrating a special occasion or enjoying a sunny day outdoors, this classic treat will undoubtedly delight everyone at your table. Enjoy your delicious creation!

Print

Classic Strawberry Shortcake

---

• Author: Hannah
• Total Time: 55 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Classic Strawberry Shortcake is a delightful dessert that captures the essence of summer. Featuring fluffy shortcake biscuits layered with sweet, juicy strawberries and topped with rich whipped cream, this treat is perfect for any occasion. Its combination of simple ingredients and easy preparation makes it ideal for both beginner and experienced bakers alike. Indulge in this heavenly dessert that promises to evoke cherished memories and brighten any gathering.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar (plus extra for strawberries)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces
• 1 cup heavy cream (divided)
• 1 teaspoon pure vanilla extract
• 2 pints fresh strawberries, hulled and sliced

---

Instructions

1. 1. Prepare the Strawberries: Toss sliced strawberries with 1/4 cup sugar in a bowl. Let macerate for about 30 minutes.
2. 2. Preheat Oven: Preheat oven to 400°F (200°C) and grease an 8-inch round cake pan.
3. 3. Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually mix in 1 cup of heavy cream until just combined.
4. 4. Bake: Pour batter into the prepared pan. Bake for 20-25 minutes until golden and a toothpick comes out clean. Let cool slightly.
5. 5. Whip the Cream: Beat remaining heavy cream with vanilla until soft peaks form.
6. 6. Assemble: Slice shortcake in half horizontally, layer with macerated strawberries and whipped cream, then top with remaining strawberries and whipped cream.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 232
• Sugar: 16g
• Sodium: 112mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 36mg

Keywords: For added flavor, consider mixing lemon zest into the batter or vanilla extract into the whipped cream. Swap strawberries for other seasonal fruits like peaches or blueberries for a delightful twist. Store leftover components separately in airtight containers to maintain freshness.