The moment you take a bite of these Cookie Bars with Chocolate and Marshmallow, your taste buds will dance like nobody’s watching. Imagine a gooey chocolate layer hugging fluffy marshmallows, all resting on a soft cookie base that’s the ultimate comfort food. It’s the kind of sweet treat that makes you want to put on your favorite sweatpants, grab a movie, and settle in for a cozy night at home. For more inspiration, check out this chocolate cake mix waffles recipe.
Now, let me take you back to my childhood. I remember summer days spent baking with my grandma in her tiny kitchen. The aroma of melting chocolate and toasted marshmallows would swirl around us like a warm hug. We’d sneak spoonfuls of batter when we thought no one was looking (spoiler alert: she totally knew). These cookie bars evoke that nostalgia while adding modern flair. Perfect for parties, movie nights, or just because it’s Tuesday!
Why You'll Love This Recipe
- The ease of preparation ensures even novice bakers can impress their friends with these cookie bars.
- The rich flavor profile combines chocolatey goodness with marshmallow fluffiness in each bite.
- Visually appealing, they are perfect for any dessert table, showcasing layers of melted chocolate and golden marshmallows.
- Versatile enough to add your favorite nuts or fruits, making them customizable for any occasion.
Ingredients for Cookie Bars with Chocolate and Marshmallow
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cookie bars; make sure to sift it for a lighter texture.
- Granulated Sugar: Provides sweetness and contributes to the chewy texture of the bars.
- Brown Sugar: Adds moisture and depth of flavor; go for light brown for a more subtle taste.
- Unsalted Butter: Use room temperature butter to ensure it creams well with the sugars.
- Eggs: Two large eggs help bind everything together while adding richness.
- Baking Soda: This leavening agent gives the bars their chewy consistency, so don’t skip it!
- Chocolate Chips: Choose semi-sweet or milk chocolate chips depending on your preference; they’re essential for that melty goodness.
- Mini Marshmallows: These fluffy gems add sweetness and texture; pack them in generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookie Bars with Chocolate and Marshmallow
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease a baking pan (about 9×13 inches) with nonstick spray or line it with parchment paper for easy removal.
Step 2: Creaming Time
In a large mixing bowl, combine the softened unsalted butter with granulated sugar and brown sugar. chewy brown butter cookies Beat until light and fluffy—this should take about three minutes. Trust me; this step is key! For more inspiration, check out this Easter shortbread cookies recipe recipe.
Step 3: Add Eggs
Add in your eggs one at a time, mixing well after each addition. You want them fully incorporated before moving on—no egg floaties allowed!
Step 4: Dry Ingredients Unite
In another bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Gradually add this mixture into the wet ingredients until just combined—don’t overdo it; we’re not making bread here!
Step 5: Chocolate Explosion
Gently fold in those glorious chocolate chips along with half of the mini marshmallows into the dough. Save some marshmallows for topping later—they deserve their time in the limelight!
Step 6: Bake It Up
Spread the cookie dough evenly into your prepared baking pan. Sprinkle the remaining marshmallows on top like confetti at a parade! Bake for about 25-30 minutes until golden brown and slightly firm to touch.
Let them cool slightly before slicing into squares—if you can wait that long! Transfer to plates and serve warm for an ooey-gooey experience that will leave everyone asking for more.
Enjoy these Cookie Bars with Chocolate and Marshmallow at any gathering or simply as an indulgent treat after a long day! fudgy brownie bites.
You Must Know
- These cookie bars with chocolate and marshmallow are the ultimate treat for any sweet tooth.
- The gooey marshmallows combined with rich chocolate create an irresistible dessert that’s perfect for sharing.
- Plus, they’re easy to whip up for parties or cozy nights in with a good movie.
Perfecting the Cooking Process
To make the best cookie bars with chocolate and marshmallow, start by preheating your oven while you mix the batter. Bake the base first until golden, then carefully add your marshmallows and chocolate chips before returning them to the oven for that melty finish.
Add Your Touch
Feel free to customize these cookie bars by swapping in your favorite chocolates or adding nuts for extra crunch. You can also use different flavored marshmallows or drizzle some caramel on top for a decadent twist.
Storing & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds to bring back that gooey goodness.
Chef's Helpful Tips
- Use room temperature butter for better incorporation into your batter; it leads to a smoother texture.
- Don’t overbake; the bars should be soft in the center when they come out.
- Experiment with flavors by adding extracts like vanilla or almond for a unique twist.
I once made these cookie bars for a family gathering, and they vanished faster than you can say “marshmallow!” My cousin even tried to bribe me with cookies in exchange for the recipe—sorry, buddy! honey oatmeal cookies.
FAQs :
What are Cookie Bars with Chocolate and Marshmallow?
Cookie bars with chocolate and marshmallow are a delightful dessert that combines the chewy texture of cookie bars with the gooey sweetness of melted marshmallows and rich chocolate. These treats typically feature a cookie base topped with chocolate chips and mini marshmallows, baked until golden. They are perfect for sharing at gatherings or enjoying as a sweet treat at home. The combination of flavors creates a mouthwatering experience that is hard to resist.
How long do Cookie Bars with Chocolate and Marshmallow last?
These cookie bars can last up to one week when stored properly. To maintain their freshness, wrap them tightly in plastic wrap or store them in an airtight container at room temperature. If you want to extend their shelf life, consider freezing them. They can stay fresh in the freezer for up to three months. Just remember to allow them to thaw at room temperature before serving for the best taste and texture.
Can I customize my Cookie Bars with Chocolate and Marshmallow?
Absolutely! Customizing your cookie bars is part of the fun. You can add nuts like walnuts or pecans for extra crunch, or substitute different types of chocolate such as dark or white chocolate chips. For a twist, consider adding crushed graham crackers for a s’mores flavor or even sprinkle some sea salt on top for a sweet-salty combination. Feel free to experiment with flavors to make your treat unique!
Are Cookie Bars with Chocolate and Marshmallow kid-friendly?
Yes, cookie bars with chocolate and marshmallow are definitely kid-friendly! Their fun textures and sweet flavors appeal to children, making them an excellent choice for parties or family gatherings. Involve your kids in the preparation process for added fun! They can help mix ingredients or sprinkle toppings, creating an enjoyable baking experience that they will remember.
Conclusion for Cookie Bars with Chocolate and Marshmallow :
In conclusion, cookie bars with chocolate and marshmallow offer a delightful combination of flavors and textures that everyone will love. With simple ingredients and easy customization options, these treats are perfect for any occasion. Whether you serve them at parties or enjoy them as an afternoon snack, they will surely satisfy your sweet tooth. apple pumpkin muffins Remember to store leftovers properly to keep them fresh, and don’t hesitate to explore different variations to make this recipe your own!
Cookie Bars with Chocolate and Marshmallow
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Indulge in these irresistible Cookie Bars with Chocolate and Marshmallow, where gooey chocolate meets fluffy marshmallows atop a soft cookie base. Each bite is a nostalgic trip back to cherished moments spent baking with loved ones. Perfect for any occasion—be it movie nights, parties, or simply satisfying your sweet cravings—these bars are sure to delight everyone!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in half of the chocolate chips and mini marshmallows; reserve the rest for topping.
- Spread the dough evenly in the prepared pan and sprinkle remaining marshmallows on top.
- Bake for 25-30 minutes until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider adding nuts like walnuts or pecans. Substitute chocolate with dark or white chocolate chips for variation. Experiment with flavored extracts such as vanilla or almond for a twist.
