Irresistible Creamy Peanut Baked Cod Recipe to Delight

Creamy Peanut Baked Cod is like a warm hug from the sea, wrapping your taste buds in a soft, nutty embrace. Imagine tender cod fillets, glistening with a creamy peanut sauce that dances between sweet and savory. Cheesy Fish and Chips One bite and you’ll think you’ve been transported to a beachside café where the fish is fresh, the sun is shining, and life is just a little bit better.

This dish has become my go-to for impressing guests without breaking a sweat in the kitchen. I remember the first time I made it; my friends were skeptical about peanut butter on fish. But once they tasted it, their faces lit up like kids on Christmas morning. Trust me; this flavor experience is one you won’t want to miss.

Ingredients for Creamy Peanut Baked Cod

Here’s what you’ll need to make this delicious dish:

• Cod Fillets: Look for fresh or frozen fillets that are firm and have a mild smell; they should be bright white.
• Peanut Butter: Use creamy peanut butter for smoothness; natural varieties offer great flavor without added sugars.
• Coconut Milk: Full-fat coconut milk adds richness; choose unsweetened for the best results.
• Soy Sauce: Low-sodium soy sauce enhances flavor without overpowering; it’s essential for balancing sweetness.

For the Seasoning:

• Lime Juice: Freshly squeezed lime juice gives brightness; don’t skimp on this!
• Garlic: Fresh minced garlic will elevate your sauce with its aromatic qualities.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Peanut Baked Cod

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray to prevent any fishy mishaps.

Step 2: Prepare the Sauce

In a medium bowl, mix together creamy peanut butter, coconut milk, soy sauce, lime juice, minced garlic, and some salt and pepper. Stir until you achieve a luscious sauce that makes your mouth water just from looking at it.

Step 3: Arrange the Cod

Place your cod fillets in the prepared baking dish. Make sure they’re snug next to each other but not crowding too much; they need their personal space.

Step 4: Pour on the Goodness

Generously pour that creamy peanut sauce over the cod fillets. Don’t be shy! Make sure every inch gets covered because we want maximum flavor penetration here.

Step 5: Bake Away

Pop your baking dish into the preheated oven and let it bake for about 20-25 minutes. You’ll know it’s done when the fish flakes easily with a fork and looks gloriously golden brown on top.

Step 6: Serve It Up

Transfer each fillet onto plates and drizzle any leftover sauce over them. You can garnish with chopped green onions or cilantro if you’re feeling fancy!

And there you have it! A vibrant plate of Creamy Peanut Baked Cod ready to wow anyone lucky enough to share your table. Pair it with rice or steamed veggies for an unforgettable meal that’s bound to become a family favorite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the cod. Sear the fish briefly in a skillet to lock in moisture, then transfer it to a baking dish, topping it with that luscious creamy peanut sauce for even cooking and flavor infusion.

Add Your Touch

Feel free to swap out the cod for another fish like tilapia or salmon. Add a splash of lime juice for zing or toss in some veggies like spinach or bell peppers for extra color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, preserving that creamy goodness without drying out the fish.

It reminds me of the first time I served this creamy peanut baked cod at a family gathering everyone was so blown away that I had to share my secret recipe right then and there!

FAQs :

What is Creamy Peanut Baked Cod?

Creamy Peanut Baked Cod is a delicious and healthy dish featuring cod fillets coated in a rich, creamy peanut sauce. This recipe blends the mild flavor of cod with the nutty taste of peanut butter, creating a unique and satisfying meal. Shrimp Baked Cod with Lemon Butter The dish is baked to perfection, ensuring the fish remains moist and tender. It’s an excellent choice for those looking to incorporate more seafood into their diet while enjoying a creamy texture. For more inspiration, check out this creamy lemon shrimp pasta recipe.

How long does it take to prepare Creamy Peanut Baked Cod?

Preparing Creamy Peanut Baked Cod typically takes about 15 minutes, while baking time is around 20-25 minutes. In total, you can have this delectable dish ready in less than an hour. It’s a quick and easy option for busy weeknights or when you’re hosting guests. The simple preparation method allows you to enjoy a gourmet-style meal without spending hours in the kitchen.

Can I substitute cod with another type of fish in this recipe?

Absolutely! While cod works beautifully in Creamy Peanut Baked Cod, you can easily substitute it with other fish such as tilapia, haddock, or salmon. Just ensure that the fish you choose has a similar cooking time to avoid overcooking or undercooking. Each type of fish will impart its unique flavor while still complementing the creamy peanut sauce. For more inspiration, check out this savor grilled salmon recipe.

What side dishes pair well with Creamy Peanut Baked Cod?

Creamy Quinoa Salad-recipe-for-a-flavorful-feast/”>Flavorful Tofu Greek Salad For a lighter option, a fresh salad drizzled with vinaigrette makes for a refreshing complement.

Conclusion for Creamy Peanut Baked Cod :

Creamy Peanut Baked Cod offers a delightful combination of flavors that elevate your dining experience. With its quick preparation and baking time, it’s perfect for busy evenings or special occasions alike. Utilizing fresh cod and a rich peanut sauce ensures each bite is satisfying and full of taste. Whether served with rice, vegetables, or salad, this dish proves to be versatile and enjoyable for everyone at the table. Enjoy your culinary adventure!

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Creamy Peanut Baked Cod

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• Author: Hannah
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Peanut Baked Cod is a delightful seafood dish featuring tender cod fillets enveloped in a rich, nutty peanut sauce. This unique recipe balances sweet and savory flavors, making it perfect for busy weeknights or special gatherings. Ready in under an hour, this dish will impress your family or guests and pairs beautifully with rice or steamed vegetables.

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Ingredients

Scale 1x2x3x

• 4 cod fillets (about 6 oz each)
• 1/2 cup creamy peanut butter
• 1 cup unsweetened coconut milk
• 3 tbsp low-sodium soy sauce
• 2 tbsp freshly squeezed lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a medium bowl, mix peanut butter, coconut milk, soy sauce, lime juice, minced garlic, salt, and pepper until smooth.
3. Place cod fillets in the prepared baking dish, ensuring they are close but not crowded.
4. Pour the creamy peanut sauce generously over the cod fillets.
5. Bake for 20-25 minutes or until the fish flakes easily with a fork and is golden brown on top.
6. Serve each fillet drizzled with any remaining sauce and garnish with chopped green onions or cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cod fillet (approximately 170g)
• Calories: 370
• Sugar: 4g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Substitute cod with tilapia or salmon based on your preference. For added flavor, incorporate vegetables like spinach or bell peppers into the baking dish. Store leftovers in an airtight container in the refrigerator for up to three days.