Description
Garlic Parmesan Turkey Meatballs are a delightful and healthy twist on traditional meatballs. These tender morsels are infused with robust roasted garlic and rich parmesan cheese, making them a crowd-pleaser for any occasion. Perfect for cozy family dinners or casual gatherings, they can be served over pasta, in sandwiches, or enjoyed on their own as a flavorful snack. Get ready to impress your guests with this easy-to-make recipe that’s sure to become a family favorite!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, garlic, beaten egg, parsley, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
- Serve warm as an appetizer or alongside your favorite pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor, add chopped spinach or crushed red pepper for a spicy kick. You can also substitute ground turkey with chicken or beef if preferred.