Mexican Street Corn Soup is like a warm hug on a chilly day. Imagine the sweet, smoky flavor of grilled corn mingling with zesty lime, creamy cheese, and just the right amount of spice. Each spoonful offers a delightful crunch from fresh toppings that dance across your taste buds, creating an experience that feels both comforting and exciting. tortellini soup for comfort Whether you’re gathered around a cozy fire or hosting a lively taco night, this soup is perfectly suited for any scene.
I first stumbled upon this culinary gem during a summer street fair, where the intoxicating aroma of roasted corn filled the air. As I savored my first bowl, I couldn’t help but feel transported to a vibrant Mexican plaza, surrounded by laughter and music. The explosion of flavors lingered in my mind long after that day, urging me to recreate it at home. So here we are, ready to dive into a bowl of pure bliss—your taste buds will thank you later!
Why You'll Love This Recipe
- This Mexican Street Corn Soup is incredibly easy to prepare, making weeknight dinners less stressful.
- The delightful flavor profile combines sweetness, smokiness, and creaminess for an unforgettable experience.
- Its vibrant colors and garnishes make it visually appealing and perfect for impressing guests.
- Versatile enough for a main dish or appetizer, it fits any occasion beautifully!
Ingredients for Mexican Street Corn Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use about 4-5 ears of corn or equivalent frozen corn; fresh corn provides the best flavor.
- Butter: A couple of tablespoons will add richness; don’t skimp on this crucial ingredient!
- Onion: One medium onion gives depth; chop finely for even cooking.
- Garlic: About three cloves minced will elevate your soup’s flavor profile significantly.
- Vegetable Broth: Four cups create a flavorful base; adjust according to your preferred consistency.
For the Toppings:
- Cotija Cheese: Crumble generously over each serving for that authentic touch.
- Lime Wedges: Freshly squeezed lime adds brightness; don’t forget to serve with wedges!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mexican Street Corn Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by shucking the corn and slicing off the kernels with a sharp knife. If using frozen corn, you can skip this step—because who has time to shuck corn on a Tuesday night?
Step 2: Sauté the Base
In a large pot over medium heat, melt the butter. Add chopped onion and sauté until translucent—about five minutes should do it. Toss in minced garlic and stir until fragrant (your kitchen will smell amazing).
Step 3: Add Corn
Stir in your fresh or frozen corn kernels and cook for another five minutes. This step enhances that sweet corn flavor we all adore.
Step 4: Pour in Broth
Add four cups of vegetable broth to your pot. Bring everything to a gentle boil, then reduce heat and let it simmer for about fifteen minutes—just enough time to pour yourself a glass of something refreshing!
Step 5: Blend It Up
Using an immersion blender (or carefully transferring batches to a regular blender), blend the soup until smooth but leave some chunks for texture—unless you prefer complete creaminess.
Step 6: Final Touches
Taste your masterpiece! Adjust seasoning with salt and pepper as desired. Serve hot in bowls topped with crumbled Cotija cheese and lime juice for that extra zing.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Enjoy the magic of Mexican Street Corn Soup as it warms your heart!
You Must Know
- This delightful Mexican Street Corn Soup is not just comfort food; it’s a fiesta in a bowl!
- With its creamy texture and vibrant toppings, it brightens any meal.
- Perfect for chilly evenings or casual gatherings, this soup is sure to impress your friends and family.
Perfecting the Cooking Process
To make the most of your Mexican Street Corn Soup, start by roasting the corn for that irresistible smoky flavor. While it’s roasting, sauté onions and garlic in a pot. creamy lemon pepper chicken Then, blend everything together for a creamy finish while the corn cools. roasted red pepper hummus.
Add Your Touch
Feel free to customize your soup by adding jalapeños for extra heat, or swap out corn for other veggies like zucchini. You can also try different toppings such as avocado slices or crispy bacon bits to personalize each bowl.
Storing & Reheating
Store leftover Mexican Street Corn Soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally until heated through to keep its creamy consistency.
Chef's Helpful Tips
- When making Mexican Street Corn Soup, always use fresh corn if possible; it enhances flavor dramatically.
- Don’t skip the garnishes; they add color and texture.
- Lastly, blending the soup thoroughly creates a luxurious creaminess that elevates this dish to new heights.
I remember the first time I made this Mexican Street Corn Soup for my friends. Their faces lit up with joy as they dug into their bowls, declaring it “the best soup ever!” That moment truly made my day!
FAQs :
What is Mexican Street Corn Soup?
Mexican Street Corn Soup, or “Elote Soup,” is a creamy and flavorful dish inspired by the popular Mexican street food known as elote. It typically features sweet corn, spices, and toppings like cilantro, lime, and cheese. This soup captures the essence of elote in a warm bowl, making it a delightful comfort food. You can customize it with additional ingredients such as jalapeños for heat or avocado for creaminess. For more inspiration, check out this Spicy Chorizo Chili recipe.
How do I make Mexican Street Corn Soup from scratch?
To make Mexican Street Corn Soup from scratch, start by sautéing onions and garlic in a pot. Then add fresh or frozen corn along with vegetable broth and spices like cumin and chili powder. Simmer until the corn is tender, then blend part of the mixture to achieve a creamy texture. Finally, stir in milk or cream and serve with your favorite toppings like cotija cheese and lime juice.
Can I make Mexican Street Corn Soup vegetarian?
Yes, you can easily make Mexican Street Corn Soup vegetarian by using vegetable broth instead of chicken broth. The recipe naturally incorporates ingredients that are plant-based, such as corn, onions, garlic, and spices. You can also enhance the flavors with additional vegetables or beans to create a heartier dish while keeping it meat-free. For more inspiration, check out this Huevos Rancheros recipe recipe.
What are the best toppings for Mexican Street Corn Soup?
The best toppings for Mexican Street Corn Soup include crumbled cotija cheese, fresh cilantro, diced avocado, and a squeeze of lime juice. You can also add crispy tortilla strips or diced jalapeños for an extra kick. These toppings not only elevate the flavor but also add texture and visual appeal to this delicious soup.
Conclusion for Mexican Street Corn Soup :
In conclusion, Mexican Street Corn Soup is a delightful dish that brings together the vibrant flavors of Mexico in a comforting bowl. This soup combines sweet corn with spices and creamy textures to create a satisfying meal that’s perfect for any occasion. cheesy potato egg scramble Whether you enjoy it as an appetizer or main dish, don’t forget to customize your soup with delicious toppings. With its ease of preparation and rich taste, it’s no wonder that this recipe has become a favorite among many home cooks.
Mexican Street Corn Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Mexican Street Corn Soup is a delicious, creamy dish that captures the essence of traditional elote. This comforting soup features sweet corn, zesty lime, and rich Cotija cheese, making it a perfect choice for cozy nights or festive gatherings. With its vibrant flavors and easy preparation, this soup will transport your taste buds to the lively streets of Mexico in every spoonful.
Ingredients
- 4 ears fresh corn (or 4 cups frozen corn)
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- ½ cup Cotija cheese
- lime wedges
Instructions
- Shuck the corn and slice off the kernels; skip this step if using frozen corn.
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add corn kernels and cook for another 5 minutes.
- Pour in vegetable broth, bring to a gentle boil, then simmer for 15 minutes.
- Blend the soup until smooth but retain some chunks for texture.
- Adjust seasoning with salt and pepper as desired; serve hot topped with Cotija cheese and lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For an enhanced smoky flavor, roast the corn before adding it to the soup. Feel free to customize with jalapeños for added heat or swap in vegetables like zucchini for variety. Leftover soup can be stored in an airtight container for up to three days; reheat gently on the stove.
