Irresistible Peanut Butter S’mores Sandwich Cookies Recipe

Peanut Butter S’mores Sandwich Cookies are like a warm hug from your childhood, with gooey marshmallows and rich chocolate oozing between two soft, peanut-buttery cookies. Imagine biting into a cookie that’s not just a treat but an entire experience a sweet symphony of flavors that dance on your tongue, leaving you craving more. colorful fruit skewers grilled cheese with fruit The aroma wafts through the kitchen, wrapping around you like a cozy blanket, making it impossible to resist the temptation of baking these delightful cookies.

These cookies make every occasion special, from sunny picnics to cozy movie nights at home. I still remember the first time I made them with my best friend; we had chocolate smudges on our faces and giggles in the air as we tried to sneak a bite before they were even baked. The anticipation was half the fun, and trust me when I say these cookies deliver on flavor your taste buds will thank you!

Ingredients for Peanut Butter S’mores Sandwich Cookies

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookies; it provides structure and chewiness.
• Baking Soda: A must for helping your cookies rise to fluffy perfection.
• Salt: Just a pinch enhances all the flavors and balances sweetness.
• Unsalted Butter: Use softened butter for creamy texture and rich flavor.
• Peanut Butter: Choose creamy or crunchy based on your texture preference; both work wonderfully!
• Granulated Sugar: Adds sweetness and helps create that perfect cookie crunch.
• Brown Sugar: Brings moisture and depth with its caramel undertones.
• Egg: Acts as a binding agent, keeping everything together in delicious harmony.
• Vanilla Extract: A splash of this sweet elixir enhances the overall flavor profile.
• Chocolate Chips: Semi-sweet chips provide that classic s’mores experience melty goodness!
• Marshmallows: Mini marshmallows work best for that oozy center when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter S’mores Sandwich Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt until well combined. Set it aside like it’s waiting for its moment of glory.

Step 3: Cream Together Wet Ingredients

In another large bowl, beat softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy—about two minutes should do it!

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. This is where the magic starts happening!

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture. Mix until just combined; don’t overdo it! Fold in those chocolate chips like they’re precious little gems.

Step 6: Form Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheets about two inches apart. Gently press down each ball slightly to flatten.

Now here’s where it gets fun! Bake for about ten minutes or until edges are golden brown but centers remain soft. Remove them from oven; immediately top half of the cookies with mini marshmallows and return to oven for another minute or so until marshmallows puff up but don’t turn into burnt little clouds.

Once out of the oven, transfer those beauties onto cooling racks. Once cooled slightly (if you can resist!), sandwich them with another cookie half.

Serve these Peanut Butter S’mores Sandwich Cookies warm with milk or coffee for an incredible treat! You might find yourself reminiscing about those carefree days while indulging in this nostalgic dessert. Happy baking!

Perfecting the Cooking Process

Start by preparing your peanut butter cookie dough first. While it chills, melt the chocolate and marshmallows together. Once the cookies are baked and cooled, assemble your sandwich with that gooey filling. This sequence ensures everything is perfectly timed and delicious.

Add Your Touch

Feel free to swap out creamy peanut butter for crunchy if you like a bit of texture. You can also experiment with flavored chocolate or add a sprinkle of sea salt on top for an extra kick. Get creative!

Storing & Reheating

Store your Peanut Butter S’mores Sandwich Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds.

I remember the first time I made these cookies for a family gathering. My cousin took one bite and declared them “life-changing,” which made my day! It’s those kinds of moments that keep me baking.

FAQs:

What are Peanut Butter S’mores Sandwich Cookies?

Peanut Butter S’mores Sandwich Cookies are a delightful twist on traditional s’mores. They combine creamy peanut butter with chocolate and marshmallow filling, all nestled between two soft cookies. Reese’s peanut butter cookie bites This recipe brings together the flavors of graham crackers, chocolate, and marshmallows, but makes it easier to enjoy with a cookie form.

How do I store Peanut Butter S’mores Sandwich Cookies?

To keep your Peanut Butter S’mores Sandwich Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want them to last longer, consider refrigerating them. Just make sure to let them sit at room temperature for a few minutes before enjoying so they regain their perfect texture.

Can I make Peanut Butter S’mores Sandwich Cookies ahead of time?

Yes, you can prepare the elements of Peanut Butter S’mores Sandwich Cookies ahead of time. You can bake the cookies and store them in an airtight container for a couple of days. no bake cheesecake bites Prepare the filling just before assembling to ensure that everything tastes fresh and delicious when you’re ready to serve.

Are there any variations for Peanut Butter S’mores Sandwich Cookies?

Absolutely! You can customize your Peanut Butter S’mores Sandwich Cookies by adding different types of chocolate, such as dark or white chocolate. For an extra crunch, consider mixing in chopped nuts or even crushed graham crackers into the cookie dough or filling for added texture and flavor. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

Conclusion for Peanut Butter S’mores Sandwich Cookies:

In summary, Peanut Butter S’mores Sandwich Cookies offer a fun and tasty way to enjoy classic s’mores flavors in cookie form. With simple ingredients and easy instructions, these cookies are perfect for any occasion. Whether you make them as a family treat or serve them at gatherings, they are sure to impress everyone with their rich taste and delightful texture. Enjoy creating this sweet treat that combines nostalgia with modern flavor!

Print

Peanut Butter S’mores Sandwich Cookies

---

• Author: Hannah
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

Print Recipe

Pin Recipe

Description

Peanut Butter S’mores Sandwich Cookies are a delightful twist on classic s’mores, featuring soft peanut butter cookies filled with gooey marshmallows and rich chocolate. These nostalgic treats evoke childhood memories while offering a fun baking experience. Whether for family gatherings or cozy nights at home, these cookies are easy to make and sure to impress everyone with their delicious flavor and charming appearance.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

---

Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, beat softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg and vanilla extract; mix until well combined.
5. Gradually add dry mixture into wet ingredients until just combined; fold in chocolate chips.
6. Scoop tablespoon-sized balls onto prepared baking sheets, spacing them apart. Slightly flatten each ball.
7. Bake for about 10 minutes until edges are golden but centers are soft. Top half of cookies with mini marshmallows and bake for an additional minute until puffed.
8. Let cool before sandwiching with another cookie half.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 180
• Sugar: 10g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - Chill dough for at least 30 minutes to prevent spreading. - Consider using crunchy peanut butter or flavored chocolates for added variety.