Description

Slow-Cooked Lamb Shanks are the ultimate comfort food, featuring tender, succulent meat infused with aromatic herbs and a rich, savory sauce. Perfect for cozy family dinners or special occasions, these lamb shanks slow-cook to perfection, creating an unforgettable dining experience. Pair them with creamy mashed potatoes or roasted vegetables for a meal that will leave your guests raving.

Ingredients

Scale

3 bone-in lamb shanks (about 2.5 lbs)
2 medium onions, chopped
1 bulb garlic, crushed
4 medium carrots, chopped into thick rounds
1 cup dry red wine
2 cups low-sodium beef broth
2 tbsp tomato paste
2 sprigs fresh rosemary (or 1 tsp dried)
2 sprigs fresh thyme (or 1 tsp dried)
2 tbsp olive oil

Instructions

Sear the lamb shanks in olive oil over medium-high heat until golden brown on all sides, about 3-4 minutes per side.
Add chopped onions and garlic to the skillet and sauté until translucent, about 5 minutes.
Deglaze with red wine, scraping up browned bits; simmer for about 5 minutes until reduced by half.
Transfer mixture to a slow cooker; add carrots, tomato paste, beef broth, and herbs. Nestle lamb shanks among the ingredients.
Cook on low for 6-8 hours or high for 4 hours until tender.
Remove shanks and let rest; strain sauce if desired before serving over the lamb.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Global

Nutrition

Serving Size: 1 lamb shank (approximately 10 oz)
Calories: 520
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 45g
Cholesterol: 125mg

Keywords: For a non-alcoholic version, substitute red wine with additional beef broth. Enhance flavors by adding root vegetables like parsnips or potatoes. For extra tenderness, marinate the lamb overnight before cooking.