Irresistibly Indulgent Mango Sticky Rice Dessert Jars

Posted on February 12, 2026

There’s something incredibly satisfying about transforming a beloved classic into an adorable, portable treat. Picture this: creamy Mango Sticky Rice Dessert Jars brimming with velvety coconut-infused rice and luscious strips of ripe mango. Each spoonful is a tropical escape, perfect for indulging on warm summer evenings or impressing guests at your next gathering.

I first tried this delightful spin on the traditional Thai dessert at a vibrant street market, where vendors presented their creations in charming jars. The vibrant colors and layers beckoned me, inviting a delightful experience that paired the sweetness of the mango with the silken texture of the sticky rice.

Not only are these dessert jars a feast for the eyes, but they’re also gluten-free and endlessly versatile—feel free to substitute in your favorite fruits, or try a sprinkle of toasted coconut for that extra touch! Join me as we dive into this luscious recipe that’s sure to become a weeknight favorite or the highlight of your next celebration.

Why Love Mango Sticky Rice Dessert Jars?

Joyful transformation of a classic: These jars turn the beloved Mango Sticky Rice into an adorable treat, perfect for any occasion!
Layers of flavor: With creamy coconut rice and ripe mango slices, each layer offers a burst of tropical delight.
Gluten-free indulgence: Enjoy a sweet dessert without worrying about gluten, making it suitable for everyone!
Endless versatility: Customize with your favorite fruits or toppings for a unique twist every time.
Easy to prep: Perfect for meal prep or impressing guests with a delightful presentation!

Mango Sticky Rice Dessert Jars Ingredients

For the Rice
• Glutinous Rice – Essential for achieving that signature sticky texture; sushi rice is an alternative, but won’t capture the same chewiness.
• Coconut Milk – Provides creaminess and rich flavor; opt for full-fat canned coconut milk and warm before mixing for a smoother consistency.
• Salt – Enhances the dessert’s natural sweetness, balancing the flavors beautifully.

For the Mango Layer
• Fresh Ripe Mangoes – The star of this mango sticky rice dessert jars; choose sweet, juicy mangoes for the best results. Tip: Frozen mangoes can work in a pinch—just thaw them gently before use.

For Garnish (Optional)
• Toasted Coconut Flakes – Adds a delightful crunch and a nutty flavor; perfect for that extra tropical flair!
• Toasted Mung Beans or Black Sesame Seeds – For garnish, these provide a visual pop and enjoyable texture contrast.

Each delightful layer comes together to create the magic of Mango Sticky Rice in an adorable, enticing jar!

How to Make Mango Sticky Rice Dessert Jars

Soak the Rice: Begin by rinsing the glutinous rice and soaking it in water for 6-8 hours, or overnight. This step is crucial for achieving that perfect sticky texture.
Steam the Rice: After soaking, drain the rice and transfer it to a steamer lined with cheesecloth. Steam for about 25-30 minutes, until the rice is tender and sticky.
Prepare Coconut Sauce: In a saucepan, combine coconut milk, a pinch of salt, and sugar. Heat gently, stirring until the sugar dissolves. Remember to reserve some sauce for drizzling later!
Mix Rice and Sauce: Once the rice is steamed, transfer it to a bowl and pour the warm coconut sauce over it. Mix thoroughly and allow it to sit for 30 minutes to absorb the creamy flavors.
Assemble the Jars: In small jars, layer the coconut rice and fresh mango slices. Repeat layers until jars are filled. Drizzle with reserved coconut sauce on top for a beautiful finish.
Garnish and Serve: If desired, sprinkle toasted coconut flakes or mung beans on top for added texture and presentation. These tropical dessert jars can be enjoyed chilled or at room temperature.

Optional: Add a sprinkle of crushed chili flakes for a surprising kick!

Exact quantities are listed in the recipe card below.

What to Serve with Mango Sticky Rice Dessert Jars?

Indulging in these charming jars is just the beginning; let’s explore delightful accompaniments to elevate your dessert experience!

Tropical Fruit Salad: A fresh mix of seasonal fruits like pineapple and kiwi adds brightness, enhancing the tropical theme of your dessert jars. Each bite brings a burst of fruity goodness.
Coconut Water: Served chilled, this refreshing drink complements the creamy flavors of the sticky rice. It’s light, hydrating, and perfect for balancing sweetness.
Thai Iced Tea: The rich, spiced flavors of this beloved beverage pair beautifully with the coconut and mango, offering a delightful contrast that elevates the overall experience.
Mango Sorbet: A scoop of fresh mango sorbet adds a cool, creamy tang that resonates with the mango layers in your jars. It’s a refreshing addition on a warm day.
Grilled Pineapple: Caramelized pineapple brushed with honey brings a smoky-sweet note to your table. The charred edges contrast beautifully with the cool dessert, creating delightful textures.
Toasted Coconut Macaroons: These chewy, sweet bites echo the coconut flavor of the jars while adding an enjoyable crunch. Their texture is a perfect companion to the creamy dessert.
Chili Lime Dipping Sauce: A unique twist! The spicy and tangy notes create a thrilling experience that contrasts with the sweetness of your jars, delighting adventurous palates.
Mint Tea: A simple herbal refreshment, mint tea brightens up the meal, enhancing the tropical vibe without overpowering the flavors of your jars.

Delight in pairing, and elevate your Mango Sticky Rice Dessert Jars into an unforgettable culinary experience!

Expert Tips for Mango Sticky Rice Dessert Jars

Quality Ingredients: Use high-quality glutinous rice and coconut milk for the best flavors. Cheap alternatives may lead to a less satisfying dessert experience.
Soaking Time: Don’t skip soaking the glutinous rice for 6-8 hours. This ensures the rice achieves the desired sticky texture, which is crucial for perfect Mango Sticky Rice Dessert Jars.
Fruit Freshness: Always choose ripe, sweet mangoes for maximum taste. Avoid overripe or under-ripe fruits as they can alter the dish’s sweetness balance.
Layering Technique: When assembling the jars, alternate layers of rice and mango for visual appeal. This creates a beautiful presentation and allows flavors to blend beautifully.
Garnishing Reminders: Toast your coconut flakes until golden for added crunch and flavor. Add them just before serving to maintain their crispness.
Make-Ahead Delight: Prepare the rice and coconut sauce a day in advance to save time. Assemble and garnish right before serving for freshness in your Mango Sticky Rice Dessert Jars.

How to Store and Freeze Mango Sticky Rice Dessert Jars

Fridge: Store assembled dessert jars in an airtight container in the refrigerator for up to 3 days. Keep the jars covered to maintain freshness and prevent drying.
Freezer: For longer storage, freeze the coconut rice (without the mango) in airtight containers for up to a month. Thaw in the fridge overnight before assembling jars.
Reheating: If using frozen rice, thaw completely in the fridge. Gently reheat in the microwave or steam to restore its texture, then layer with fresh mangoes.
Garnish Storage: Any leftover toasted coconut flakes or toppings can be kept in an airtight container for up to 1 week at room temperature. Add them just before serving for the best crunch!

Mango Sticky Rice Variations

Feel free to get creative and add your personal touch to this delicious dessert by exploring these exciting variations and substitutions!

Lychee Love: Substitute ripe mango with fresh lychee for a floral sweetness that’s simply divine. The juicy texture complements the rice beautifully.
Pineapple Punch: Swap in fresh pineapple chunks for a tropical zing that brightens every bite. The tartness cuts through the creaminess, creating a delightful contrast.
Papaya Pleasure: Fresh papaya adds a mellow sweetness to the dish. Its buttery texture pairs perfectly with the sticky rice, offering a gentle flavor twist.
Mixed Berries: Combine strawberries, blueberries, and raspberries for a burst of color and tartness. This berry mix adds freshness and liveliness to each layer.
Coconut Coconut: For an intensified coconut experience, use infused pandan leaf coconut milk. This fragrant twist elevates the aroma and flavor profile of the dessert.
Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top for an extra crunch! The nutty flavor enhances the richness of the coconut milk, providing delightful texture.
A Hint of Spice: Elevate your dessert with a sprinkle of crushed chili flakes. This unexpected element adds a subtle heat that contrasts beautifully with the sweet coconut and fruit.
Passion Fruit Drizzle: For a tangy kick, add a splash of passion fruit juice to the coconut sauce. This brightens up the flavors and adds an exotic twist, perfect for adventurous palates!

Mango Sticky Rice Dessert Jars Recipe FAQs

How do I select ripe mangoes for the best flavor?
When choosing mangoes, look for ones that are firm yet slightly soft when gently squeezed. They should have a sweet aroma near the stem and vibrant, rich color. Avoid mangoes with dark spots all over, as that may indicate overripeness.

What is the best way to store Mango Sticky Rice Dessert Jars?
Store your assembled dessert jars in an airtight container in the refrigerator for up to 3 days. This will keep the layers fresh, and maximize the flavor and texture of the rice and fruit. Just be sure to cover the jars to prevent drying!

Can I freeze the components of this dessert?
Absolutely! For longer storage, you can freeze the coconut rice without the mango in airtight containers for up to a month. To thaw, place the rice in the fridge overnight. Once fully thawed, reheat it gently in the microwave or steam it for the best texture before assembling your jars.

What can I do if my sticky rice is too dry after cooking?
If you find your rice has dried out, try adding a splash of warm coconut milk to it while gently mixing. Allow it to sit for a bit, which helps the rice absorb the added moisture. If you still find it hard, you may need to soak the rice longer next time before cooking.

Is this dessert suitable for those with dietary restrictions?
Yes! These Mango Sticky Rice Dessert Jars are naturally gluten-free and can be enjoyed by anyone on a gluten-free diet. Just be mindful of any fruit allergies and substitute mango with another fruit such as lychee or papaya for a safe alternative.

Can I use other fruits besides mangoes for the jars?
The more the merrier! Feel free to swap out mangoes for other fruits like lychee, fresh papaya, or even mixed berries. Just ensure any fruit you choose is ripe and juicy for that delightful tropical flavor in each jar.

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