Indulgent Peach and Cardamom Dump Cake – Effortless Delight

Posted on February 1, 2026

There’s a certain joy that comes from the first bite of a homemade dessert, especially when it sings with the sweet notes of summer. As the warm aroma of juicy peaches mingles with the comforting scent of freshly baked cake, it’s hard not to feel a wave of nostalgia wash over me. I discovered this Peach Cobbler with Cake Mix one lazy afternoon, intent on bringing a taste of Southern comfort into my kitchen with minimal effort.

Perfectly suited for a cozy family dinner or a spontaneous gathering with friends, this dessert strikes the ideal balance between simplicity and decadence. With just a handful of ingredients and a straightforward prep, you’ll be amazed at how effortlessly it comes together. The golden, crispy top gives way to a luscious peach filling that invites you to go back for seconds—and maybe thirds! So let’s dive into this delightful recipe that promises to turn any ordinary day into a celebratory occasion.

Why Love Peach and Cardamom Dump Cake?

Effortless Preparation: This recipe is perfect for those busy days when you crave homemade goodness without the hassle.
Delightful Aroma: Imagine your home filled with the sweet, warm fragrance of baked peaches and cardamom—it’s pure bliss.
Crowd-Pleasing Treat: Your family and friends will marvel at how such a simple dessert can taste so heavenly!
Versatile Options: Feel free to swap in your favorite fruits or explore nutty add-ins for a variety of flavors.
Comforting Texture: The cake’s crispy top contrasts beautifully with the gooey peach filling, creating an irresistible indulgence to savor.
Consider pairing it with a scoop of ice cream for that extra touch of decadence, just like with Hawaiian Poke Cake!

Essential Peach and Cardamom Dump Cake Ingredients

For the Filling
• Canned Peaches – Provides the sweet and juicy base for your dump cake; use two cans with juice for optimal flavor.
• Ground Cardamom – Adds a warm, aromatic layer of spice; feel free to adjust to taste for a fragrant kick.

For the Topping
• Yellow Cake Mix – Serves as the simple foundation for the topping; consider substituting with vanilla or spice mix for a fun twist.
• Cold Butter – Enhances the cake mix topping, making it rich; cut into small pieces and scatter evenly over the mix.
• Brown Sugar – Adds a touch of caramel sweetness; mixing it with melted butter first can intensify the flavor.

Optional Add-Ins
• Nuts – Fold in chopped pecans or walnuts for extra crunch; they provide a delightful contrast to the tender cake.
• Oats – Stir in rolled oats to give the topping a heartier texture; they add wholesome goodness and chewiness.

Embrace this Peach and Cardamom Dump Cake as your go-to dessert, and watch as it becomes a beloved recipe in your household!

How to Make Peach and Cardamom Dump Cake

Preheat the oven to 375°F (190°C) and generously grease a 9×13 baking dish. This ensures that your cake won’t stick, allowing for easy serving later on.
Pour two cans of canned peaches (with juice) evenly into the greased baking dish. This juicy base is foundational for your delicious dump cake, making sure every bite is packed with flavor.
Sprinkle the ground cardamom over the peach mixture, adjusting the amount to your preference. This aromatic spice adds an exquisite warmth that pairs perfectly with the sweet peaches.
Layer the yellow cake mix evenly over the peach and cardamom mixture. If you like, you can mix the cake mix with melted butter and brown sugar ahead of time for a more decadent topping.
Distribute cold butter cut into small pieces evenly across the cake mix. This will melt as it bakes, creating a rich topping that contrasts beautifully with the juicy fruit below.
Bake for 35-40 minutes until the top is golden brown and bubbly. The smell will fill your kitchen with a comforting aroma, making it hard to resist diving in right away!

Optional: Serve warm with a scoop of vanilla ice cream for a delightful treat.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Peach and Cardamom Dump Cake

Feel free to get creative with this recipe and make it your own!

Spice Swap: Substitute ground cardamom with cinnamon or nutmeg for a different flavor profile. Each spice brings unique warmth and depth to the cake.
Fruit Mix: Layer in different canned fruits, such as cherries or blueberries, for a vibrant twist that compliments the peaches that remain, adding colorful fun to the dish.
Sugar Alternatives: Use coconut sugar or honey instead of brown sugar for a healthier sweetness. This can also lend a unique flavor twist.
Gluten-Free: Opt for a gluten-free cake mix to make this dessert celiac-friendly without sacrificing flavor or texture. It’ll be just as delightful!
Nutty Crunch: Stir in chopped pecans or walnuts into the topping for added texture. The crunch from these nuts offers a nice contrast to the soft cake.
Oat Topping: Mix rolled oats into the cake topping for a heartier texture. Oats add an earthy quality that pairs beautifully with the sweetness of peaches.
Zesty Kick: Add a teaspoon of vanilla extract or almond extract to the peach mixture for an aromatic lift that enhances the overall flavor experience.
Caramel Drizzle: For an indulgent touch, top servings with a drizzle of caramel sauce just before serving. It adds rich sweetness and an elegant finish!

What to Serve with Peach Cobbler with Cake Mix?

The sweet, juicy goodness of peach cobbler deserves delightful companions that elevate your dessert experience.

Vanilla Ice Cream: Creamy and cool, it melts into the warm cobbler, creating an indulgent contrast that amplifies the flavors.
Whipped Cream: Light and airy, a dollop adds a touch of elegance and softness, enhancing the sweet warmth of the cobbler.
Fresh Mint Leaves: Their bright, refreshing flavor cuts through the sweetness and adds a pop of color, making every bite feel balanced.
Caramel Sauce: Drizzling this gooey treat over your cobbler adds an extra layer of rich sweetness, turning a simple dessert into a decadent experience.
Coffee or Tea: A hot beverage serves as a comforting counterpoint to the sweetness of the cobbler, providing warmth and depth to your meal.
Sugary Fruit Salad: A mix of berries and citrus fruits introduces refreshing acidity, offering a lovely textural contrast to the soft, gooey cobbler.
Toasted Almonds: Sprinkle these for a satisfying crunch that pairs beautifully with the soft peaches. Their nuttiness echoes the warm spices, enhancing the dessert’s complexity.

How to Store and Freeze Peach and Cardamom Dump Cake

Room Temperature: Keep leftover dump cake covered at room temperature for up to 2 days; this is perfect for enjoying it slightly warm.

Fridge: Store any extras in an airtight container in the fridge for up to 5 days, preserving the flavors of the peaches and cardamom.

Freezer: For longer storage, freeze your Peach and Cardamom Dump Cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil for best results.

Reheating: To enjoy later, reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 30-60 seconds until warmed through.

Tips for the Best Peach and Cardamom Dump Cake

• Use Canned Peaches: For consistent sweetness and moisture, opt for canned peaches instead of fresh. They yield a tender, juicy filling that enhances the flavor of your dump cake.

• Watch the Baking Time: Keep an eye on your cake as it bakes. Look for a golden, bubbly top to avoid overbaking, which can lead to a dry texture.

• Customize with Spice: While ground cardamom adds a lovely warmth, don’t hesitate to experiment with cinnamon or nutmeg to discover your perfect flavor combination!

• Don’t Skip the Butter: Distributing cold butter evenly over the topping creates a rich, decadent texture. Skipping this step can lead to a dry and crumbly cake.

• Try Different Fruits: Switch things up by using canned pears, blueberries, or cherries to add variety and surprise your taste buds. This peach and cardamom dump cake is versatile!

Make Ahead Options

These Peach and Cardamom Dump Cake preparations are perfect for busy home cooks looking to save time! You can prepare the peach filling with the spices up to 24 hours in advance, simply storing it in the refrigerator. If you want even more convenience, layer the yellow cake mix over the peaches earlier on; just cover and refrigerate beforehand. To maintain quality, ensure that your mix is tightly sealed to prevent it from drying out. When you’re ready to serve, just pop it into a preheated oven and bake as directed for fresh, delightful results that taste just as wonderful!

Peach and Cardamom Dump Cake Recipe FAQs

What peaches should I use for the filling?
Absolutely! For the best flavor and consistency, I recommend using two cans of canned peaches with juice. Fresh peaches can be tricky as they may not be as sweet or juicy. Canned peaches provide a reliable and delicious base for your dump cake.

How long can I store the leftover Peach and Cardamom Dump Cake?
You can keep any leftovers covered at room temperature for about 2 days. However, if you want to save them for longer, store the cake in an airtight container in the fridge for up to 5 days. It still tastes delightful, especially slightly warmed!

Can I freeze Peach and Cardamom Dump Cake?
Yes, you can freeze this dessert! Wrap it tightly in plastic wrap followed by aluminum foil for optimal preservation, and it will last up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat as desired.

What’s the best way to reheat the dump cake?
For warming up your Peach and Cardamom Dump Cake, the oven is my go-to! Preheat it to 350°F (175°C) and bake for 15-20 minutes until heated through. Alternatively, you can microwave individual portions for 30-60 seconds, but I find the oven keeps the texture just right.

What if I have allergies or dietary restrictions?
Great question! If you’re dealing with allergies, be mindful of the yellow cake mix, which often contains gluten. Look for gluten-free cake mix options instead. And for anyone avoiding dairy, using dairy-free butter is an easy swap to make this dessert more inclusive.

Can I add other fruits or spices to this recipe?
Yes, the more the merrier! Feel free to get creative; substitute the peaches with canned pears or cherries for a different flavor twist. You can also experiment with spices like cinnamon or nutmeg alongside the ground cardamom to discover your perfect combination.

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