Vegan Blueberry Ghost Hand Pies are the perfect spooky treat for any occasion. Imagine biting into a flaky, golden pastry that gives way to an oozing, sweet blueberry filling, leaving you with a delightful burst of flavor in every bite. chocolate chip cookies with zucchini These hand pies not only satisfy your sweet tooth but also bring a playful twist to your dessert table, making them ideal for Halloween or any gathering where fun is a must. For more inspiration, check out this Easter Shortbread Cookies Recipe recipe.
There’s something nostalgic about hand pies that reminds me of childhood, running around with sticky fingers after raiding the dessert table at family gatherings. These Vegan Blueberry Ghost Hand Pies are my tribute to those carefree days only now they’re plant-based and just as delicious. pair with roasted veggie wraps As you prepare these little delights, get ready for an amazing flavor experience that will have everyone asking for seconds (or thirds).
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time, making them perfect for last-minute treats.
- The sweet and tart blueberry filling pairs perfectly with the flaky crust for a delightful explosion of flavor.
- Visually stunning with their ghostly shape, these pies will be the centerpiece of any dessert table.
- Versatile enough to be enjoyed year-round, they’re not just for Halloween!
Ingredients for Vegan Blueberry Ghost Hand Pies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the pie crust; sift it for a lighter texture.
- Vegan Butter: Use cold vegan butter for that flaky texture; it makes all the difference!
- Powdered Sugar: Adds sweetness to the dough; don’t skip this if you want a touch of sweetness.
- Ice Water: Helps bind the dough together; use as needed until the right consistency is achieved.
- Fresh Blueberries: Choose plump blueberries for maximum juiciness and flavor in your filling.
- Lemon Juice: A splash brightens up the blueberry filling and enhances its flavor.
- Cinnamon: Just a pinch adds warmth and depth to your blueberry mixture.
- Granulated Sugar: For sprinkling on top before baking; it creates a beautiful caramelized crust.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Healthy Oat Crepes Recipe recipe.
How to Make Vegan Blueberry Ghost Hand Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Make the Pie Dough
In a large bowl, combine all-purpose flour and powdered sugar. Cut in cold vegan butter until the mixture resembles coarse crumbs. Gradually add ice water until it forms a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In another bowl, mix fresh blueberries, lemon juice, granulated sugar, and cinnamon gently until well combined. Set aside while you roll out your dough.
Step 3: Roll Out Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about an eighth-inch thickness. Cut out shapes using a ghost-shaped cookie cutter or any fun shape you prefer.
Step 4: Assemble the Pies
Place spoonfuls of blueberry filling onto half of each cut-out shape. Moisten the edges with water and fold over to seal. Use a fork to crimp edges tightly—this keeps all that juicy goodness inside!
Step 5: Bake Them Up
Arrange your hand pies on a lined baking sheet. Sprinkle granulated sugar on top for extra sweetness and crunch. Bake in preheated oven for about 25-30 minutes or until golden brown.
Step 6: Cool and Enjoy
Once baked, let them cool slightly on a wire rack before serving. Transfer to plates and watch them disappear faster than you can say “Boo!”
These Vegan Blueberry Ghost Hand Pies are not just treats; they are an experience filled with flavors that dance on your palate while giving off festive vibes! Perfect for Halloween or any gathering where laughter and joy reign supreme!
You Must Know
- These delightful Vegan Blueberry Ghost Hand Pies are not just delicious; they’re a spooky treat that’s perfect for Halloween or any day you want to embrace your inner ghost.
- With a flaky crust and sweet blueberry filling, they will haunt your taste buds in the best way possible!
Perfecting the Cooking Process
Start by preparing your dough and chilling it. While it’s chilling, make the blueberry filling on the stove. Roll out the dough, fill with blueberries, then seal and bake for perfectly golden hand pies.
Add Your Touch
Feel free to swap blueberries for other fruits like raspberries or strawberries. You can also sprinkle cinnamon into the filling or glaze the pies with vegan icing for an extra special touch.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about 5-7 minutes until warm and crispy again.
Chef's Helpful Tips
- Use chilled ingredients for the dough to achieve a flaky texture that rivals any bakery pie.
- Avoid overfilling to prevent leaks during baking.
- Brush the tops with plant-based milk for a beautiful golden finish.
Sometimes I make these Vegan Blueberry Ghost Hand Pies when friends come over, and their delighted reactions always remind me how food brings people together—especially when it’s ghostly good!
FAQs :
What are Vegan Blueberry Ghost Hand Pies?
Vegan Blueberry Ghost Hand Pies are delightful pastries filled with a luscious blueberry filling and encased in a flaky, dairy-free crust. Perfect for Halloween or any time of year, these hand pies are shaped like ghosts, making them fun and festive. They offer a unique twist on traditional fruit pies while being completely plant-based. Enjoy them warm from the oven or at room temperature for a delicious treat that everyone can enjoy.
How do I make the crust for Vegan Blueberry Ghost Hand Pies?
To create the crust for Vegan Blueberry Ghost Hand Pies, combine flour, vegan butter, sugar, and a pinch of salt. Mix until the texture resembles coarse crumbs. Gradually add cold water until the dough comes together. Chill it in the refrigerator for about 30 minutes before rolling it out. This ensures a flaky and tender crust that perfectly complements the sweet blueberry filling.
Can I use frozen blueberries for the filling?
Yes, you can use frozen blueberries in your Vegan Blueberry Ghost Hand Pies! Just be sure to thaw them first and drain any excess liquid to prevent a soggy filling. Frozen blueberries are convenient and often just as flavorful as fresh ones, especially when making this delicious dessert. quick protein-packed breakfast They make preparation quick and easy while still delivering that juicy burst of flavor.
How should I store leftover Vegan Blueberry Ghost Hand Pies?
Store leftover Vegan Blueberry Ghost Hand Pies in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to one week or freezing them for up to three months. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring they remain crispy and delicious.
Conclusion for Vegan Blueberry Ghost Hand Pies :
In conclusion, Vegan Blueberry Ghost Hand Pies are not only fun but also easy to make with simple ingredients. The flaky crust combined with the sweet blueberry filling makes these pastries irresistible. Whether you serve them during Halloween festivities or enjoy them as an everyday treat, they are sure to please everyone. sweet cinnamon rolls Remember to experiment with different fruit fillings if you want to mix things up! Enjoy your baking adventure!
Vegan Blueberry Ghost Hand Pies
- Total Time: 1 hour
- Yield: Makes approximately six hand pies 1x
Description
Vegan Blueberry Ghost Hand Pies are a delightful treat that adds a spooky twist to any gathering. These charming pastries feature a flaky, golden crust filled with a luscious blueberry filling and are shaped like playful ghosts. Simple to prepare yet visually stunning, they make the perfect dessert for Halloween or any festive occasion. Enjoy these sweet treats warm from the oven or at room temperature, and watch them disappear in no time.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cold vegan butter
- 2 tbsp powdered sugar
- 3–4 tbsp ice water
- 1 cup fresh blueberries
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 2 tbsp granulated sugar (for topping)
Instructions
- 1. Make the dough: In a bowl, mix flour and powdered sugar. Cut in cold vegan butter until crumbly. Gradually add ice water until a dough forms. Wrap in plastic and chill for 30 minutes.
- 2. Prepare the filling: In another bowl, mix fresh blueberries, lemon juice, granulated sugar, and cinnamon until well combined.
- 3. Roll out the dough: Preheat oven to 375°F (190°C). Roll chilled dough to an eighth-inch thickness and cut out ghost shapes using a cookie cutter.
- 4. Assemble the pies: Place spoonfuls of filling on half of each cut-out shape, moisten edges with water, fold over, and crimp to seal.
- 5. Bake: Arrange on a baking sheet lined with parchment paper, sprinkle with granulated sugar, and bake for 25-30 minutes until golden brown.
- 6. Cool: Allow to cool slightly on a wire rack before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with other fruits like raspberries or strawberries for different flavors. For a beautiful golden finish, brush the tops with plant-based milk before baking.
